9690 figs triple creme Recipes
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figs , fresh ,peeled or 12 dried , that have been simmere... and4 Morefigs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey15 min, 5 ingredients
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Fig and Horseradish Vinaigrette
fig vinegar, extra virgin olive oil, sea salt and3 Morefig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish5 min, 6 ingredients -
Fig-and-Balsamic-Glazed Cornish Hens
fig preserves, dry red wine, balsamic vinegar and6 Morefig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine9 ingredients -
Triple Sec Salmon
triple sec, soy sauce, thyme, chinese five spice powder and8 Moretriple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper40 min, 12 ingredients -
Creme Fraiche Vinaigrette
creme fraiche, walnut oil, lemon juice, white vinegar and2 Morecreme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper5 min, 6 ingredients -
Figs Dipped in Creme De Cacao
sour cream, creme de cacao and2 Moresour cream, creme de cacao, fresh figs, rinsed and patted dry, unsweetened cocoa powder , for dusting15 min, 4 ingredients -
Fig, Apricot, and Raspberry Brûlée
grated fresh orange zest, fresh orange juice and7 Moregrated fresh orange zest, fresh orange juice, fresh lemon juice, vanilla, firm-ripe figs (about 1 1/2 lb), ripe apricots (about 10 oz), raspberries (about 1 1/2 half -pints), turbinado sugar , such as sugar in the raw, or packed light brown sugar, creme fraiche9 ingredients -
Artichoke Brie And Crabmeat Omelets With Lemon Cre...
creme fraiche, fresh lemon juice, minced fresh tarragon and11 Morecreme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche30 min, 14 ingredients
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