191999 figs sweet red wine lavender jam Recipes

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

red wine holiday cake from cake mix, yellow or white cake mix, french vanilla instant pudding, ground nutmeg, vegetable oil, eggs, sweet red wine (like a concord grape)

fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving

sweet red peppers, salt, red wine vinegar, sugar, hot pepper sauce or 1 dash cayenne pepper

red wine (dry ) or 3 tbsp red wine vinegar, vegetable oil, garlic cloves, crushed, dijon mustard (or a nice grainy mustard), bay leaves, crumbled, salt and pepper

red wine, white wine, sugar syrup, orange juice, lemon juice, soda water, ice

red wine (a dry wine), wine vinegar, olive oil, garlic cloves, minced, salt and pepper (to taste), bay leaf

red wine cake, butter, sugar, eggs, cinnamon, grated unsweetened chocolate, cocoa, flour (3 tbsp.), red wine, baking powder

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea

soft dried mission figs , hard stem ends discarded, dry red wine, sugar, by 1-inch) strips fresh orange zest, removed with a vegetable peeler, by 1-inch) strips fresh lemon zest, removed with a vegetable peeler, accompaniments:mahon cheese ice cream sherry vinegar syrup

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

sugar, sweet red wine (preferably manischewitz extra heavy malaga), raspberries (13 1/2 oz), blackberries (13 1/2 oz), almond meringues

sweet peppers, finely diced, hot pepper, finely diced, red wine vinegar, granulated sugar, liquid pectin

sweet onion, minced, butter, dry red wine, beef broth, water, cornstarch

red wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese

red wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil