69909 figs speck ham bread Recipes

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

bread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on), onion, cut in half and thinly sliced, olive oil, salt, ground black pepper, garlic cloves, minced, ham, finely chopped, eggs, milk, spicy brown mustard, good quality, dried rosemary, minced into small pieces, salt, ground black pepper, white pepper (optional), parmesan cheese, finely shredded

bread (i use rustic italian), dijon mustard, honey, ham, brie cheese, sliced, butter

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten

bread, buttered on 1 side, turkey ham (or regular ham), velveeta cheese, eggs, milk, ground mustard, salt (optional), crushed corn flakes, melted butter

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil