94 figs port Recipes

  • Fresh Figs Baked
    figs (fresh ), gorgonzola (or other blue cheese) and
    1 More
    figs (fresh ), gorgonzola (or other blue cheese), ruby port
    25 min, 3 ingredients
  • Fig-Stuffed Pork Loin
    onion, chopped, vegetable oil, dried figs, chopped and
    7 More
    onion, chopped, vegetable oil, dried figs, chopped, balsamic vinegar, boneless pork loin, kosher salt, black pepper, shallot, finely chopped, port or water, chicken broth
    55 min, 10 ingredients
  • Chicken Braised with Figs on Wilted Escarole
    port or other sweet red wine, dried figs, halved and
    19 More
    port or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper
    21 ingredients
  • Fresh Fig and Port Sorbet
    fresh figs, water, meyer lemon , zest and juice, sugar and
    2 More
    fresh figs, water, meyer lemon , zest and juice, sugar, port wine, water
    1 hour , 6 ingredients
  • Chicken with Figs in a Port Wine Sauce
    flour for dredging and
    7 More
    flour for dredging, skinless, boneless chicken breast halves, butter, port wine, dry white wine, chicken stock, dried figs (stems removed ), heavy cream
    40 min, 8 ingredients
  • Cranberry Sauce with Port and Dried Figs
    ruby port, balsamic vinegar, golden brown sugar and
    5 More
    ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar
    8 ingredients
  • Rack of Lamb With Fig-And-Port-Wine Sauce
    lamb rib roasts (two 8-rib roasts), salt, port wine and
    8 More
    lamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley
    1 hour 15 min, 11 ingredients
  • Vanilla Port Poached Figs with Honey Cream
    fresh figs, heavy whipping cream, sour cream, honey, salt and
    10 More
    fresh figs, heavy whipping cream, sour cream, honey, salt, port, cinnamon sticks, peppercorns, honey, vanilla extract, balsamic vinegar, lemon , zested, orange , zested, fresh mint
    55 min, 15 ingredients
  • Chicken Fricassée with Figs and Port Sauce
    ripe black mission figs, ruby port, bay leaves, divided and
    9 More
    ripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth
    12 ingredients
  • Susan's  Duck Breast With Fig and Port Sauce
    duck breast halves, olive oil, fresh thyme, minced and
    10 More
    duck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour
    30 min, 13 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Fig and Walnut Brie Galette Fig and Walnut Brie Galette
    butter, dried mission figs, quartered, chopped walnuts and
    6 More
    butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese
    35 min, 9 ingredients
  • Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
    tawny port, chopped dried calimyrna figs and
    17 More
    tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch
    20 ingredients
  • Chicken with Port and Figs Chicken with Port and Figs
    dried figs , tough stems removed, water, port, lemon zest and
    5 More
    dried figs , tough stems removed, water, port, lemon zest, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into four pieces
    9 ingredients
  • Sauteed Duck Breast with Figs and Port Sauteed Duck Breast with Figs and Port
    duck breast halves, boned (bones reserved), olive oil and
    13 More
    duck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled
    15 ingredients
  • Sauteed Chicken with Figs in Port Wine Sauce Sauteed Chicken with Figs in Port Wine Sauce
    boneless chicken breasts (skin on ), olive oil and
    11 More
    boneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme
    47 min, 13 ingredients
  • Camembert with Blue Cheese, Figs and Port Sauce Camembert with Blue Cheese, Figs and Port Sauce
    diameter ) firm camembert cheese with rind and
    9 More
    diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted
    10 ingredients
  • Duck with Figs and Port (Food Network Kitchens) Duck with Figs and Port (Food Network Kitchens)
    duck, shallots, ginger, peeled and sliced and
    9 More
    duck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar
    6 hour , 12 ingredients




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