326535 figs poached white fresh thyme Recipes

olive oil, garlic cloves, peeled, crushed, chopped fresh thyme, dried crushed red pepper, shaped loaf country white sourdough bread, thick bacon slices, minced shallot, fresh baby spinach, distilled white vinegar, salt, eggs, parmesan cheese shavings

dry white wine, onion, thinly sliced, turkish bay leaves or 1 california, whole black peppercorns, fresh thyme sprigs, salt, halibut steaks with skin (1 inch thick ), saffron orange aioli

fresh spinach, olive oil, minced shallots, minced garlic, julienned red onion, prosciutto, diced small, honey, chicken stock, balsamic vinegar, extra virgin olive oil, sliced fresh figs, kosher salt, freshly ground white pepper

lemons, chicken broth, garlic cloves, fresh thyme, peppercorns, halibut fillets, olive oil (for drizzling ), salt (more or less )

extra virgin olive oil , 2 turns of the pan plus some for drizzling, chorizo sausage , in packaged meats case near kielbasa, thinly sliced, garlic cloves, 2 chopped and 1 crushed, yellow onion, chopped, celery ribs, chopped, carrot, peeled and chopped, red potatoes, halved and thinly sliced, fresh thyme, salt and pepper, fire roasted diced tomatoes (recommended muir glen), chicken broth, crusty farm house country bread, thick slices, fresh flat leaf parsley , a few large handfuls, picked, lemon , zest of, orange , zest of, white wine vinegar , eyeball it, eggs , 1 per serving

olive oil, onion, diced (about 1 cup), chopped fresh thyme leaves, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, freshly ground black pepper, low-sodium chicken broth, white vinegar, eggs, hot sauce , for serving

whole walleye or yellow pike, cleaned, fish stock or water, dry white wine, onion , julienne, fresh thyme, bay leaves, fresh garlic, yellow squash , cut 1/2 inch thick lengthwise, zucchini , cut 1/2 inch thick lengthwise, eggplant , cut 1/2 inch thick lengthwise, roma tomatoes, cut in half, olive oil, minced garlic, extra virgin olive oil, chopped fresh basil, creole mustard

fig jam, chopped fresh thyme, kosher salt and freshly ground pepper, skinless, boneless chicken breasts, shredded gruyere cheese (about 3 oz), black forest ham, extra-virgin olive oil, shallot, minced, dijon mustard, white wine vinegar

extra-virgin olive oil , 2 turns of the pan plus some for drizzling, chorizo sausage , in packaged meats case near kielbasa, thinly sliced, garlic, 2 chopped and 1 crushed, yellow onion, chopped, ribs celery, chopped, carrot, peeled and chopped, red potatoes, halved and thinly sliced, fresh thyme, salt and pepper, fire roasted diced tomatoes (recommended : muir glen), chicken broth, thick slices crusty farm house , country style bread, flat- leaf parsley leaves , a few large handfuls, picked, lemon , zest, orange , zest, white wine vinegar , eyeball it, eggs , 1 per serving

oil for cooking, diced onions, diced celery, diced carrot, white wine, fish stock or water, flounder, chiffonnade of spinach leaves, chopped fresh thyme, diced tomatoes, unsalted butter, salt and pepper

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin

handful fresh parsley, few sprigs fresh oregano, few sprigs fresh rosemary, few sprigs fresh thyme, bone-in, skin-on chicken thighs, bone-in, skin-on chicken breasts, ribs celery, coarsely chopped, carrots, peeled and quartered, onions, peeled and quartered with root attached 4 cloves garlic, crushed, lemon, sliced, black peppercorns (half a palm full), few fresh bay leaves, kosher salt

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

boneless, skinless chicken breast (4 are for portuguese chicken recipe), salt, carrot, peeled and sliced diagonally into 1/2-inch slices, ribs celery , cut into 2-inch pieces on an angle, onion, cut into 1 1/2 inch chunks, bay leaf, fresh or dried, fresh thyme, chicken stock, instant couscous, blades chives, snipped or chopped, garnish, chopped flat-leaf parsley, for garnish

thick slices crusty sourdough bread, fresh goat cheese, eggs, stewed bell peppers , recipe follows, fresh thyme, for garnish

sea salt, lemons, halved, plus more for serving, bay leaves, handful fresh thyme leaves, handful fresh flat-leaf parsley, seafood seasoning (recommended : old bay or zatarains shrimp boil), jumbo shrimp, with shells, heads, and tails on, bloody mary cocktail sauce , recipe follows

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt