141303 figs poached madeira ricotta sauce Recipes

  • Tortellini with Salmon-Ricotta Sauce
    refrigerated cheese tortellini, green onions, sliced and
    11 More
    refrigerated cheese tortellini, green onions, sliced, butter, garlic cloves, minced, cornstarch, fat-free milk, shredded part-skim mozzarella cheese, fat-free ricotta cheese, boneless skinless pink salmon, snipped fresh dill or 2 tsp dill weed, grated lemon peel, lemon juice, salt
    30 min, 13 ingredients
  • Sambuca Poached Figs with Ricotta and Pine Nuts
    olive oil, pine nuts, sambuca, sugar and
    2 More
    olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )
    6 ingredients
  • Spiced Figs Poached in Wine
    dry red wine, sugar, balsamic vinegar, lemon juice and
    6 More
    dry red wine, sugar, balsamic vinegar, lemon juice, cinnamon stick (3 inches), lemon peel strip, salt, dried figs, halved, reduced-fat vanilla ice cream or plain greek yogurt, optional
    15 min, 10 ingredients
  • Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
    bone-in beef short ribs *, 3/4 to 1 lb. each and
    17 More
    bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt
    18 ingredients
  • Figs Poached with Red Wine and Tea Figs Poached with Red Wine and Tea
    brandy, dry red wine, honey, grated orange rind and
    10 More
    brandy, dry red wine, honey, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, strong-brewed black tea, cinnamon sticks, vanilla bean , split lengthwise, dried figs or other dried fruits, vanilla low-fat ice cream, lemon zest (optional)
    14 ingredients
  • Figs Poached in White Wine and Fresh Thyme Figs Poached in White Wine and Fresh Thyme
    honey, dry white wine and
    6 More
    honey, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh
    1 hour , 8 ingredients
  • Figs Poached With Red Wine And Tea Figs Poached With Red Wine And Tea
    dried figs, brandy, red wine, honey and
    6 More
    dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea
    20 min, 10 ingredients
  • Fig Pudding Fig Pudding
    butter or margarine, softened, sugar, eggs, beaten, sherry and
    5 More
    butter or margarine, softened, sugar, eggs, beaten, sherry, ground cinnamon, chopped stewed figs, stale breadcrumbs, chopped pecans, hard sauce
    9 ingredients
  • Roasted Red Bell Pepper and Ricotta Sauce Roasted Red Bell Pepper and Ricotta Sauce
    ricotta cheese, roasted red peppers, rinsed and drained and
    5 More
    ricotta cheese, roasted red peppers, rinsed and drained, olive oil, parmesan cheese, grated, garlic clove, crushed, fresh parsley, chopped, dried oregano
    15 min, 7 ingredients
  • Pasta With Zucchini Ricotta Sauce Pasta With Zucchini Ricotta Sauce
    salt and pepper, extra virgin olive oil and
    6 More
    salt and pepper, extra virgin olive oil, zucchini or 3 -4 medium , about 1 lb, rinsed and cut into 1/4- to 1/2-inch dice, minced garlic (or more ), penne or 1 lb other cut pasta, good ricotta cheese, basil leaves, washed, dried and torn, freshly grated parmesan cheese (optional)
    25 min, 8 ingredients
  • Tortellini With Salmon-Ricotta Sauce Tortellini With Salmon-Ricotta Sauce
    refrigerated cheese tortellini, green onions, sliced and
    11 More
    refrigerated cheese tortellini, green onions, sliced, garlic cloves, minced, butter, cornstarch, nonfat milk, shredded part-skim mozzarella cheese, fat-free ricotta cheese, boneless skinless pink salmon, snipped fresh dill or 2 tsp dill weed, grated lemon peel, lemon juice, salt
    30 min, 13 ingredients
  • Ice Cream with Figs Poached in Port and Star Anise Ice Cream with Figs Poached in Port and Star Anise
    tawny port, water and
    6 More
    tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream
    8 ingredients
  • Marinated Figs and a Ricotta Custard Marinated Figs and a Ricotta Custard
    fresh figs, cut in half (not dried ) and
    9 More
    fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint
    1 hour 20 min, 10 ingredients
  • Grilled Figs With Honey Ricotta Grilled Figs With Honey Ricotta
    fresh figs, macadamia nuts, chopped (or almonds chopped) and
    5 More
    fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)
    15 min, 7 ingredients
  • Roasted Figs with Fresh Ricotta (Claire Robinson) Roasted Figs with Fresh Ricotta (Claire Robinson)
    mission figs, halved, unsalted butter, honey and
    3 More
    mission figs, halved, unsalted butter, honey, ground cinnamon, kosher salt, fresh ricotta or fat free greek yogurt, for serving
    20 min, 6 ingredients
  • Winey Figs, Prosciutto and Ricotta Crostini (Dave Lieberman) Winey Figs, Prosciutto and Ricotta Crostini (Dave Lieberman)
    dried figs , preferably calimyrna, full-bodied red wine and
    3 More
    dried figs , preferably calimyrna, full-bodied red wine, demi-baguette (or half a regular baguette), whole milk ricotta, prosciutto
    38 min, 5 ingredients
  • Mushroom and Sausage Purses with Madeira Cream Sauce Mushroom and Sausage Purses with Madeira Cream Sauce
    madeira wine, minced shallots, beef stock, whipping cream and
    10 More
    madeira wine, minced shallots, beef stock, whipping cream, sausages, casings removed, butter, olive oil, mushrooms, sliced, minced shallot, dried thyme, crumbled, cream cheese, room temperature, ricotta cheese, filo pastry, butter, melted
    1 hour 5 min, 14 ingredients
  • Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoes Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoes
    peanut oil, black peppercorn and
    21 More
    peanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns, red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi, salt and pepper
    1 hour 5 min, 23 ingredients




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