140104 figs madeira ricotta sauce Recipes
-
ripe black mission figs, ruby port, bay leaves, divided and9 Moreripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth12 ingredients
-
duck breast halves, olive oil, fresh thyme, minced and10 Moreduck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour30 min, 13 ingredients
-
-
-
sauce, more) water, divided, cornstarch, unsalted butter and14 Moresauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)18 ingredients
-
Chicken With Fresh Figs and Wine Sauce
chicken breasts, olive oil, fresh figs, halved and4 Morechicken breasts, olive oil, fresh figs, halved, sweet paprika, divided, fresh rosemary, coarsely chopped, red wine, salt and pepper40 min, 7 ingredients -
Pork Tenderloin With Dried Fig and Mushroom Sauce
dry porcini mushroom and12 Moredry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)1 hour 10 min, 13 ingredients -
Queen's Choice Quail with Fig and Date Sauce
fresh limes and12 Morefresh limes, whole quail (these are normally between 4 and 8 oz each), freshly ground black pepper, olive oil, shallots, minced, dry red wine, fresh figs, chopped, dates, chopped, salt and freshly ground black pepper, olive oil, minced fresh rosemary leaves, minced fresh thyme leaves, salt55 min, 13 ingredients -
Amaretti-Stuffed Figs with Raspberry Sauce
raspberries, sugar, plus more for sprinkling and7 Moreraspberries, sugar, plus more for sprinkling, mascarpone, softened, pure vanilla extract, amaretti cookies (about 1 oz), coarsely crumbled, unsalted butter, softened, aged balsamic vinegar, plus more for drizzling, fresh green figs, stemmed, fresh corn husks9 ingredients -
Honeyed Fresh Fig and Raisin Sauce over Brie
golden raisins in a measuring cup and6 Moregolden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely7 ingredients -
Figs Stuffed With Cinnamoned Eggs
figs, eggs, hard boiled, ground cinnamon, salt and3 Morefigs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil25 min, 7 ingredients
Related searches:
- figs poached madeira with cream cheese ricotta sauce
- figs with ricotta sauce
- figs with ricotta and
- figs with ricotta honey and
- figs with ricotta and walnuts
- fig and ricotta crostini
- figs with ricotta honey and walnuts
- fig and ricotta cheese flatbread
- madeira cream sauce
- madeira wine sauce
- dominos pizza
- alfredo sauce
- cranberry sauce
- worcestershire sauce
- spaghetti sauce
- jim beam
- fig and olive
- keeneland
- tartar sauce