200796 figs fennel goat cheese peppercorn vinaigrette Recipes

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

pita breads (7 in. wide ), olive oil, garlic, peeled and halved, firm-ripe fresh figs (about 12 oz. total ; see note above), fresh chevre (goat cheese), honey, fresh thyme leaves, salt and cracked black pepper

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log, use unflavored dental floss or a cheese wire to easily cut the goat cheese slices.), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes or reds), halved, green beans, trimmed, loosely packed) of your favorite mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and/or teardrop), black olives (such as nicoise or kalamata)

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt

goat cheese, fig preservers, yellow onion (sliced ), french bread

fresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar

goat cheese, fresh/soft, fresh breadcrumbs, mint leaves, cut in thin strips, chopped fresh parsley, salt and pepper, fresh figs , mission, pancetta (1/16 thick or less ), honey, chopped fresh thyme (optional)

chopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts

chopped, dried mission figs (abt. 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (abt. 1 orange), chopped fresh rosemary, freshly ground black pepper, french bread baguette, toasted cut 1/2 thick , abt. 8 oz, crumbled goat cheese (abt. 10 oz), chopped walnuts

sliced fennel bulb, sliced green onion, olive oil, balsamic vinegar, crumbled goat cheese, pitted green olives, sliced, salt and pepper

goat cheese, oil, vinaigrette, extra virgin olive oil, sherry vinegar, honey, salt, pepper

fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

goat cheese, peppercorn, crushed, fresh chives, chopped, french bread, butter, milk, flour, eggs, beaten, salt and pepper, to taste, tomato sauce