3062 figs fegato fichi mario Recipes

fresh figs, cut in half, olive oil, crumbled feta cheese, fresh basil leaves

white sugar, saffron (1 large pinch), cinnamon stick, honey, fresh figs , cut in half lengthways, thick greek yogurt, to serve

fresh figs , cut in half lengthwise, grand marnier, boneless pork loin, fresh thyme, chopped, salt, pepper, orange marmalade, brown sugar

walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese

egg yolks, sugar, whole milk, grappa or 1/4 cup brandy, cornmeal, salt, dried fig, diced, raisins, pine nuts, fennel seed

olive oil, ground coriander, ground cumin, ground cinnamon, turmeric, grated lemon , zest of, lemon juice, harissa, chicken thighs, skin removed, olive oil, onions, chopped, carrots , sliced into coins, garlic, minced, grated ginger, button mushrooms, halved, dried figs, coarsely chopped, all-purpose flour, chicken stock, tomato paste, lemon juice, pitted black olives, shelled pistachio nuts or 1/3 cup pine nuts, chopped fresh parsley (to garnish )

fresh figs, prosciutto, very thin, cream cheese, room temperature, pine nuts, toasted (chopped pecans work too), amarula cream liqueur, honey

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

fresh figs, skinned hazelnuts, toasted (or sliced almonds), flour, sugar, egg, egg white, unsalted butter, melted, cooled, brandy (may sub apple cider), grated lemon zest

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

dried figs, cold water, light molasses, powdered ginger, sugar

ruby port, balsamic vinegar, golden brown sugar , packed, dried figs, stemmed, chopped, fresh rosemary, fresh ground black pepper, fresh cranberries, sugar

fennel seed, unsalted butter, sugar, eggs, pure vanilla extract, anise extract or 1 tsp sambuca romana, grated lemon , zest of, all-purpose flour, baking powder, salt, shelled pistachios, dried figs, stems removed,cut into 1/4 inch dice

chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated

chickpeas, spinach, pitted black olives, figs, quartered, green chilies, oranges , zest of, onion, sliced, chopped garlic, vegetable stock, olive oil, 6tbsp to cook and 2tbs to dress, chopped fresh coriander, whole dried coriander, whole dried cumin seed, whole black peppercorn, black mustard seeds, coriander powder, cumin powder, cinnamon, bay leaf powder, salt, to tasty

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese

dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)

dessert dried figs, finely chopped, hazelnuts, chopped, orange zest, allspice, granny smith apples, brown sugar, butter, melted, fresh orange juice