200 figs dates Recipes
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marzipan , cut into 1/2-inch pieces and14 Moremarzipan , cut into 1/2-inch pieces, chopped dried calimyrna figs (about 6 oz), combined chopped dried pears , dried apricots and pitted dates (about 15 oz total), golden raisins (about 5 oz), brandy, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, ground cardamom, ground nutmeg, salt, all purpose flour, pine nuts (about 6 oz), toasted15 ingredients
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hazelnuts, toasted, husked, coarsely chopped and18 Morehazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter19 ingredients
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self-rising flour, plain flour (can be whole-meal) and10 Moreself-rising flour, plain flour (can be whole-meal), baking soda, ground nutmeg or 1 tsp mixed spice, dried fruit (diced apricots, sultanas or mixed fruit, cranberries, currants, dates, etc), beetroot, peeled and grated, walnuts, lemon , zest and juice, marmalade or 1 tbsp fig jam, eggs, oil (sunflower or canola), sugar16 min, 12 ingredients
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all-purpose flour, baking soda, baking powder, salt and7 Moreall-purpose flour, baking soda, baking powder, salt, light brown sugar, walnuts, chopped (can also use pecans , hazelnuts, or almonds), dried cranberries, dates (pits removed and cut into quarters can also use figs, or prunes), dried apricot, cut into bite size pieces, egg, pure vanilla extract55 min, 11 ingredients
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golden raisins, raisins, dates (chopped ) and16 Moregolden raisins, raisins, dates (chopped ), dried apricot (chopped ), golden fig (chopped ), blanched almond (whole ), pecans, candied citrus peel, candied cherry (halved ), dark rum, unsalted butter, brown sugar (packed), eggs, all-purpose flour, baking powder, salt, cinnamon, allspice3 hour 45 min, 19 ingredients
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muffin pans and40 Moremuffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.41 ingredients
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cherries, cinnamon, citron, currants, dates, figs and9 Morecherries, cinnamon, citron, currants, dates, figs, graham crackers, grape juice, marshmallows (1 1/2 lb), mixed candied pineapple - red, white and green, nutmeg, nuts ( 2 cup wal , 2 cup pecans), orange rind, raisins, xx cream or 2 cans pet milk2 hour , 15 ingredients
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Lemon Fruitcakebutter softened, granulated sugar, eggs, fresh lemon juice and12 Morebutter softened, granulated sugar, eggs, fresh lemon juice, grated lemon peel, all-purpose flour, baking powder, cut dried peaches, cut dried apricots, cut dried figs, cut dried dates, dried cranberries, broken pecan pieces, broken walnut pieces, raisins, powdered sugar1 hour 45 min, 16 ingredients
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Turkish Harosetwhole pitted dates, raisins, sweet red wine and5 Morewhole pitted dates, raisins, sweet red wine, dried apricots, dried figs, apple, peeled, cored, and cut into 1-inch chunks, orange sections, chopped walnuts8 ingredients
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Luxury Mincemeatraisins (use 25g less if using the nuts) and15 Moreraisins (use 25g less if using the nuts), sultanas (use 25g less if using the nuts), currants, figs, ready to eat, chopped, dates, ready to eat, chopped, dark muscovado sugar, butter, ground cinnamon, ground nutmeg, bramley apples, peeled cored and diced (cooking apples), cider, lemon, grated rind and juice, golden syrup, brandy, madeira wine50 min, 16 ingredients
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Yemenite Charosetpitted chopped dates, chopped dried fig and6 Morepitted chopped dates, chopped dried fig, sweet passover wine, sesame seeds, ground ginger, coriander, red chili peppers, seeded and minced or 1 pinch cayenne, matzo meal15 min, 8 ingredients
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Muesli 100% Aliveoats, barley, wheat, rye meal, buckwheat groats, millet and9 Moreoats, barley, wheat, rye meal, buckwheat groats, millet, sesame seeds, flax seed, alfalfa, powdered, prunes, raisins, peach, apricots, dates, fig15 min, 15 ingredients
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Holiday Fruitcakeraisins, candied red cherries, halved and21 Moreraisins, candied red cherries, halved, chopped candied citron, chopped candied lemon peel, chopped candied orange peel, chopped candied pineapple, chopped pecans, chopped dates, dried figs, chopped, all-purpose flour, divided, butter or margarine, softened, brown sugar, eggs, baking soda, ground allspice, ground cinnamon, ground mace, ground nutmeg, brandy, pecan halves (optional), candied cherries, halved (optional), brandy23 ingredients
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Fruitcake Browniesbutter, semi-sweet chocolate, chopped and16 Morebutter, semi-sweet chocolate, chopped, unsweetened chocolate, chopped, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, walnuts, chopped, dried currant, pitted dates, chopped, dried apricot, chopped, dried fig, chopped, cream cheese, softened, butter, softened, vanilla, icing sugar35 min, 18 ingredients
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Yule Pudding Candygranulated sugar, light cream, unsalted butter and6 Moregranulated sugar, light cream, unsalted butter, vanilla extract, dates, chopped, fig, chopped, dark raisin, unsweetened coconut, finely flaked, walnuts, chopped20 min, 9 ingredients
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Southern Fruitcakelight brown sugar, butter and19 Morelight brown sugar, butter, eggs, separated (room temperature ), almonds, blanched, raisins, currants, candied cherries, dried figs, chopped, dates, chopped, citron, chopped, candied pineapple, lemon peel, chopped, orange peel, chopped, flour, brandy, cinnamon, mace, allspice, nutmeg, baking soda4 hour 20 min, 21 ingredients
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