66 figs balsamic vinegar cheese Recipes

  • Honey-Peppered Goat Cheese with Fig Balsamic Drizzle
    logs fresh goat cheese, olive oil, honey and
    5 More
    logs fresh goat cheese, olive oil, honey, freshly ground black pepper, fresh thyme leaves, fig balsamic vinegar * or balsamic vinegar, garnish: fresh thyme, lahvosh or other cracker bread
    8 min, 8 ingredients
  • Fig and Ricotta Cheese Flatbread
    active dry yeast, salt, olive oil, all-purpose flour and
    9 More
    active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped
    13 ingredients
  • Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
    cornmeal (for sprinkling ), purchased pizza dough and
    6 More
    cornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula
    8 ingredients
  • Fig, Prosciutto and Arugula Salad
    balsamic vinegar, balsamic vinegar, honey and
    7 More
    balsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper
    30 min, 10 ingredients
  • Caramelized Onion, Fig, and Blue Cheese Strudel
    diced dried figs (about 10 figs), raisins, apricot nectar and
    7 More
    diced dried figs (about 10 figs), raisins, apricot nectar, honey, butter-flavored cooking spray, coarsely chopped sweet onion, balsamic vinegar, crumbled blue cheese, sheets frozen phyllo dough, thawed, powdered sugar
    10 ingredients
  • Mesclun Greens with Dried Figs and Goat Cheese
    shallot, minced, extra-virgin olive oil, red wine vinegar and
    9 More
    shallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries
    12 ingredients
  • Grilled Fresh Figs and Blue Cheese
    fresh figs, blue cheese (to taste) and
    1 More
    fresh figs, blue cheese (to taste), balsamic vinegar (to taste)
    10 min, 3 ingredients
  • Fig, Prosciutto, and Gorgonzola Salad
    balsamic vinegar, honey, salt, freshly ground black pepper and
    3 More
    balsamic vinegar, honey, salt, freshly ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola cheese
    7 ingredients
  • Dawn's Fig Crostini
    fig topping, dried black mission figs (6 oz), lemon juice and
    13 More
    fig topping, dried black mission figs (6 oz), lemon juice, water, maple syrup, salt, onions, olive oil, vertically sliced yellow onions, chocolate balsamic vinegar, chopped fresh thyme, salt, remaining ingredients, gorgonzola cheese, softened (or brie), thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz), fresh thyme leaves
    15 min, 16 ingredients
  • Fig and Stilton Salad with Port Wine Dressing
    ruby port, dry red wine, vegetable oil, balsamic vinegar and
    9 More
    ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)
    13 ingredients
  • Caramelized Onion, Fig, and Blue Cheese Strudel Caramelized Onion, Fig, and Blue Cheese Strudel
    diced dried fig (about 10 figs), raisins, apricot nectar and
    6 More
    diced dried fig (about 10 figs), raisins, apricot nectar, honey, sweet onions, coarsely chopped, balsamic vinegar, blue cheese, sheets frozen phyllo dough, thawed, powdered sugar
    1 hour 20 min, 9 ingredients
  • Balsamic Glazed Figs With Pancetta and Mascarpone Balsamic Glazed Figs With Pancetta and Mascarpone
    figs, pancetta, brown sugar, honey, balsamic vinegar, salt and
    2 More
    figs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped
    25 min, 8 ingredients
  • Warm Figs with Goat Cheese Warm Figs with Goat Cheese
    fresh black figs , halved lengthwise and
    2 More
    fresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar
    3 ingredients
  • Strawberry, Fig, and Goat Cheese Tarts Strawberry, Fig, and Goat Cheese Tarts
    sheets puff pastry dough, whole fresh figs, eggs, sugar and
    6 More
    sheets puff pastry dough, whole fresh figs, eggs, sugar, goat cheese, fresh strawberries, vanilla bean, balsamic vinegar, micro greens
    40 min, 10 ingredients
  • Grilled Watermelon Salad With Fig Dressing and Feta Grilled Watermelon Salad With Fig Dressing and Feta
    a 5 lb. seedless watermelon, ripe tomatoes, diced and
    6 More
    a 5 lb. seedless watermelon, ripe tomatoes, diced, radish sprouts (or alfalfa if unavailable), dried figs, balsamic vinegar, extra virgin olive oil, feta cheese, black pepper
    40 min, 8 ingredients
  • Cranberry-Fig Goat Cheese Crostini Cranberry-Fig Goat Cheese Crostini
    balsamic vinegar, honey and
    15 More
    balsamic vinegar, honey, french bread baguette (1/2 inch thick ), olive oil, coarsely dried cranberries, coarsely chopped dried figs, coarsely chopped unblanched almonds, coarsely chopped pitted greek olives, olive oil, balsamic vinegar, freshly ground pepper, logs (4 oz each) spreadable goat cheese, grated lemon peel, freshly ground pepper, minced fresh mint
    30 min, 18 ingredients
  • Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing
    balsamic vinegar, dried black mission figs, chopped, water and
    11 More
    balsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese
    14 ingredients
  • Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette
    balsamic vinegar (or white wine vinegar) and
    13 More
    balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)
    20 min, 14 ingredients




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