60143 figolli maltese almond filled easter cookies Recipes

butter, almond butter, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, quick-cooking oats, coarsely chopped cashews

raisins (dark , sultana), oat flour, rolled oats, ground flax seeds, baking powder, ground cinnamon, salt, almond butter (roasted), water, maple syrup

butter, white sugar, eggs, vanilla extract, almond extract, milk, vegetable oil, all-purpose flour, baking powder, sugar, butter, softened, vanilla extract, almond extract, milk

flaked coconut, butter or 1 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, salt, m & s plain chocolate candy or 1 3/4 cups & chocolate-covered peanuts or 1 3/4 cups & chocolate-covered al onds or 1 3/4 cups & crispy chocolate decorative candies, for easter

all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, vanilla extract, eggs, chocolate-covered caramel candies (such as rolo), white sugar, chocolate almond bark (chocolate confectioners coating) (optional)

double stuffed cream filled sandwich cookies, simisweet chocolate chips, shortening or 2 tsp butter, red maraschino cherries, with stems well drained (drain on a paper towel), milk chocolate hershey chocolate kisses, perfect sliced almonds, red decorating gel, green decorating gel

butter, softened, cream cheese, softened, sugar, salt, vanilla, flaked coconut, semi-sweet chocolate chips (almost 1 lg. bag), unsalted almonds , 2 for each egg

refrigerated sugar cookie dough, vanilla frosting, decorative candies

vegetable oil cooking spray, white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar, vanilla extract, divided, almond filling, butter, melted and divided, half-and-half, salt, almond filling, sugar, egg yolk, almonds, amaretto liqueur, cornstarch, whipping cream, sugar

sliced natural almonds, chocolate wafer cookies, sugar, butter, melted, peach ice cream, raspberry jam, peach ice cream, raspberries

flour, sugar, baking soda, salt, butter, softened, egg substitute, almond extract

unsalted butter, superfine sugar, a few drops of vanilla extract, self-raising flour, whole blanched almonds, candied cherries

butter, softened, powdered sugar, eggs, egg, separated, all-purpose flour, baking powder, granulated sugar, ground cinnamon, sliced almonds

butter, softened, sugar, divided, eggs, separated, half-and-half cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds, toasted and chopped

brown sugar , packed, butter, melted, eggs, dried fig, finely chopped, dried sweetened cranberries, vanilla extract, all-purpose flour, whole wheat flour, natural bran, baking soda, cinnamon, allspice, sliced almonds, sugar

maltesers or 2 (40 g) malted milk balls, egg white, light cream (18% fat), low-fat vanilla yogurt, orange zest, julienned

whole wheat pastry flour, ground almonds, baking powder, sea salt, safflower oil or 1/3 cup canola oil, orange juice, maple syrup or 1/3 cup fruit sweetener, almond extract, vanilla, raspberry preserves, for filling

sliced almonds, blanched (about 4 oz), powdered sugar, egg white , completely free of yolk (4 to 5), granulated sugar, cream of tartar, vanilla extract, almond extract, unsalted butter, slightly softened, powdered sugar, seedless boysenberry preserves or 1/3 cup jam