60952 almond filled hungarian cookies Recipes

almonds, butter (100 g), sugar (75 g), egg, flour, baking soda, cinnamon, nutmeg, salt, raisins, dried cranberries

almonds, finely ground, chickpea flour, brown sugar, egg yolk, butter, cardamom (optional)

almond butter, xylitol sweetener, egg, vanilla extract, dried apricot

all-purpose flour, sugar, margarine, baking powder, eggs, vanilla, lemon zest or 1 pinch orange zest, ground almonds, sugar, water, almond extract, icing sugar or chocolate

whole blanched almonds ( 2 1/4 cups), granulated sugar, almond extract, a few drops yellow food coloring (optional), ripe banana (6 oz), cut into pieces, egg white, lightly beaten, garnish: confectioners sugar

white whole wheat flour, kosher salt, baking powder, baking soda, unsalted butter, room temperature, sugar, light brown sugar, honey, eggs, vanilla extract, almond extract, cooked quinoa, cooled, old-fashioned oats, dried cranberries, unsalted almonds

butter, white sugar, brown sugar, eggs, vanilla, almond extract, flour, salt, baking powder, baking soda, ground almonds, chocolate chips

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, eggs, vanilla extract, chocolate-covered english toffee bars, chopped (1 cup), chopped almonds (2 oz), semisweet chocolate morsel, semisweet chocolate morsel, chopped almonds (2 oz)

butter, softened, caster sugar, egg yolk, lightly beaten, almond extract, plain flour, ground almonds, pistachio nuts, finely chopped, salt

whole natural unsalted almonds with skins, old-fashioned oats, unsalted butter, superfine sugar, light brown sugar, honey, all-purpose flour, kosher salt, bittersweet chocolate, melted

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, whole blanched almonds (2 1/2 oz)

shortening, sugar, egg, flour, salt, baking powder, almond extract

cream cheese softened, butter softened, flour, egg, granulated sugar, soft butter, ground blanched almonds, almond extract

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

unsalted butter, all-purpose flour, baking soda, salt, brown sugar, granulated sugar, almond paste or 1 (7 oz) package marzipan, grated, egg , plus, egg yolk, almond extract, salted almond, coarsely chopped, blanched slivered almond

butter, softened, cream cheese, softened, sugar, almond extract, vanilla, all-purpose flour, chopped almonds

flour, sugar, almond extract, butter, baking powder, salt, marzipan, almonds

butter softened, granulated sugar, powdered sugar, vegetable oil, eggs, almond extract, all purpose flour, baking soda, cream of tartar, salt, toasted almonds chopped, butter brickle bits