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1966 figging Recipes

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  • Fig Newtons

    Fig Newtons

    figs (fig preserves), shortening, eggs, white sugar and
    4 More
    figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder
    1 hour , 8 ingredients
  • Fig Bars

    Fig Bars

    figs (chopped ), flour, salt, sugar (white ) and
    4 More
    figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )
    15 min, 8 ingredients
  • Fig Cookies

    Fig Cookies

    fig preserves, shortening, eggs, white sugar and
    4 More
    fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder
    8 ingredients
  • Fig Preserves

    Fig Preserves

    figs, unpeeled, granulated sugar, water and
    1 More
    figs, unpeeled, granulated sugar, water, lemon, sliced thin
    1 hour 25 min, 4 ingredients
  • Figs Carpaccio

    Figs Carpaccio

    figs, iberian acorn ham slices, different lettuce leaves and
    6 More
    figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt
    9 ingredients
  • Fig Cake Filling

    Fig Cake Filling

    fig, chopped, sugar, cornstarch, boiling water and
    2 More
    fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated
    30 min, 6 ingredients
  • Fig Balsamic Vinaigrette

    Fig Balsamic Vinaigrette

    fig (fresh ), water (filtered) and
    4 More
    fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Fig Rosemary and Pine Nut Jam

    Fig Rosemary and Pine Nut Jam

    figs, 4 cups pureed, sugar , about 2 1/2 cups and
    4 More
    figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier
    55 min, 6 ingredients
  • Fig-and-Balsamic-Glazed Quail

    Fig-and-Balsamic-Glazed Quail

    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Figs With Honey And Blue Cheese

    Figs With Honey And Blue Cheese

    figs, blue cheese to your taste and
    2 More
    figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey
    4 ingredients
  • Fig Nectar Fig Nectar

    Fig Nectar

    figs, yeast, water, sugar
    288 hour 10 min, 4 ingredients
  • Fig Spread Fig Spread

    Fig Spread

    fig, lemon juice, water, pectin, butter, sugar
    6 ingredients
  • Fig Tortillas Fig Tortillas

    Fig Tortillas

    fig jam, corn tortillas, chopped pistachios, cinnamon
    5 min, 4 ingredients
  • Fig Preserves Fig Preserves

    Fig Preserves

    figs, peeled, sugar, lemon, thinly sliced
    3 ingredients
  • Fig and honey milk shake Fig and honey milk shake

    Fig and honey milk shake

    figs, milk, sugar, honey, cream, drops rose essence
    10 min, 6 ingredients
  • Fig Stuffed With Blue Cheese Fig Stuffed With Blue Cheese

    Fig Stuffed With Blue Cheese

    fig preserve, blue cheese of your choice
    2 ingredients
  • Fig and Horseradish Vinaigrette Fig and Horseradish Vinaigrette

    Fig and Horseradish Vinaigrette

    fig vinegar, extra virgin olive oil, sea salt and
    3 More
    fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish
    5 min, 6 ingredients
  • Figs With Bleu Cheese Appetizers Figs With Bleu Cheese Appetizers

    Figs With Bleu Cheese Appetizers

    figs, chunk of bleu cheese
    2 ingredients
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