100899 fig walnut wheat yeast bread Recipes

yeast, bread flour, sugar, salt, warm milk , plus, warm milk, butter, chopped fresh red onion, chopped pecans or 3/4 cup walnuts

active dry yeast, bread flour, whole wheat flour, amaranth flour, powdered milk, honey, grated orange zest, salt, vegetable oil, water

active dry yeast, white sugar, warm water (110 degrees f), whole wheat flour, bread flour, salt, egg white, water

active dry yeast, bread flour, whole wheat flour, sugar, salt, butter, eggs, slightly beaten, water, butter, divided, brown sugar, divided, cinnamon

active dry yeast, bread flour, whole wheat flour, sugar, salt, flaked coconut, banana, ripe and mashed, egg, milk, vegetable oil, for frying, sugar

yeast, milk, warm, water, honey, butter, sugar, vanilla, wheat flour, wheat bran, salt, egg yolks, egg whites , beaten stiff

yeast, sugar, warm water (not above 110 degrees), grated extra sharp cheddar cheese, grated parmesan, egg, beaten, milk, warmed (not above 110), whole wheat flour, bread flour, butter, melted and cooled to warm, salt

unsweetened applesauce, butter, sugar, eggs, vanilla extract, water, ripe bananas, mashed (about 1 cup), all-purpose flour, salt, baking soda, whole wheat flour, raw sugar , to sprinkle on top (optional), chopped walnuts or 1/3 cup pecans, toasted

poolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary

frozen chopped spinach, yeast, bread flour, wheat bran, sugar, salt, nutmeg, black pepper, oil, egg, feta cheese, water

yeast, bread flour, whole wheat flour, sugar, salt, milk, room temp, water, room temp, oil, room temp, eggs, room temp, walnut extract, dried cranberries (craisins)

water, water, unsweetened cocoa powder, active dry yeast, bread flour, sugar, salt, oil, egg, egg yolk, walnut pieces

yeast , 1 package, water, 110 degrees, whole wheat flour, bread flour, olive oil, sugar, salt, olive oil, cornmeal, olive oil, onions, sliced, garlic cloves, minced, mushrooms, sliced, spinach, chopped, jalapeno-stuffed green olives, sliced, shredded mozzarella cheese, parmesan cheese

lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines

yeast, bread flour, wheat germ, powdered milk, sugar, dill seeds, salt, vegetable oil, mashed potatoes, egg, egg yolk, water, water

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

olive oil cooking spray, ripe banana mashed, ground flaxseed meal, eggwhites, agave nectar or raw honey, buttermilk, baking soda, salt, whole wheat flour, spelt flour, orange rind grated, blueberries, unsalted walnuts chopped

yeast, water , lukewarm, milk, butter, melted, honey, salt, egg, beaten, flour, whole wheat flour