134178 fig tart rosemary cornmeal lemon mascarpone Recipes

  • Mascarpone, Ham, and Asparagus Tart
    purchased pie crust, mascarpone cheese and
    12 More
    purchased pie crust, mascarpone cheese, chopped fresh tarragon, prepared horseradish, coarse-grained mustard, salt, pepper, asparagus, trimmed, arugula, sliced ham , cut into thin strips, lemon juice, lemon peel, salt, pepper
    14 ingredients
  • Orange Rosemary Fig Jam
    sugar , turbinado is lovely but white will do and
    8 More
    sugar , turbinado is lovely but white will do, no-sugar-needed pectin, figs, stemmed and cut into 1/2-inch pieces, brown sugar, lemon juice, bottled, orange , zest and fruit chopped (skin and pith removed and discarded), grand marnier, fresh rosemary sprig, about four inches, fresh cayenne pepper , your favorite chili minced
    1 hour , 9 ingredients
  • Fig Rosemary and Pine Nut Jam
    figs, 4 cups pureed, sugar , about 2 1/2 cups and
    4 More
    figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier
    55 min, 6 ingredients
  • Heirloom Tomato and Lemon Mascarpone Tart
    all-purpose flour, salt, water, organic shortening and
    8 More
    all-purpose flour, salt, water, organic shortening, fresh basil leaves, olive oil , give or take, garlic clove, salt, mascarpone cheese, lemon juice, heirloom tomatoes , different colors, sliced thin, freshly ground black pepper
    1 hour , 12 ingredients
  • French Fig Tart
    fresh figs, skinned hazelnuts, toasted (or sliced almonds) and
    8 More
    fresh figs, skinned hazelnuts, toasted (or sliced almonds), flour, sugar, egg, egg white, unsalted butter, melted, cooled, brandy (may sub apple cider), grated lemon zest
    1 hour , 10 ingredients
  • Fresh Figs with Rosemary Goat Cheese
    soft mild goat cheese at room temperature (about 1 1/4 cu... and
    4 More
    soft mild goat cheese at room temperature (about 1 1/4 cups), heavy cream, chopped fresh rosemary leaves , or to taste, honey, fresh figs
    5 ingredients
  • Savory Fig Tart
    all-purpose flour , for dusting and
    6 More
    all-purpose flour , for dusting, frozen puff pastry, thawed, fig spread (different from fig jam, less sweet), crumbly fresh goat cheese, prosciutto , cut into thin strips, fresh ground black pepper, fresh thyme leave
    1 hour 10 min, 7 ingredients
  • Black Mission Fig Tart
    dried black mission figs and
    11 More
    dried black mission figs, light- or medium-bodied dry red wine (such as pinot noir), sugar, divided, salt, divided, black peppercorns, cinnamon stick, whole allspice, vanilla extract, flour, plus more for rolling, very cold butter cut into small pieces, plus more for foil, creme fraiche
    12 ingredients
  • Chocolate Fig Tarte Chocolate Fig Tarte
    chocolate chips, heavy cream, scalded, mascarpone cheese and
    7 More
    chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals
    30 min, 10 ingredients
  • Crostada Di Mela E Fischi - Apple and Fig Tart Crostada Di Mela E Fischi - Apple and Fig Tart
    all-purpose flour, unbleached (i use king arthur), sugar and
    18 More
    all-purpose flour, unbleached (i use king arthur), sugar, salt, unsalted butter , cut into pieces, egg, egg yolk, grated lemon , zest of, fresh lemon juice, apples, peeled, and thinly sliced (yellow or cortland), fig preserves, fresh lemon juice, sugar, ground cinnamon, black pepper, salt, cold butter, cut into bits, milk or 1 tbsp cream, sliced almonds, coarse brown sugar
    21 min, 20 ingredients
  • Pecan Macaroon and Fig Tart Pecan Macaroon and Fig Tart
    calimyrna figs, stemmed, chopped, water, sugar and
    12 More
    calimyrna figs, stemmed, chopped, water, sugar, chopped peeled fresh ginger, fresh lemon juice, grated lemon peel, matzo cake meal, generous ) pecans (about 8 oz), toasted, cooled, sugar, ground ginger, salt, egg, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, melted bittersweet chocolate (optional), pecan halves (optional)
    15 ingredients
  • Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse) Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse)
    veal shanks , cut in half crosswise, patted dry and
    28 More
    veal shanks , cut in half crosswise, patted dry, all purpose flour, essence, unsalted butter, pancetta or bacon, chopped, dry red wine, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chopped parsley, fresh thyme, grated lemon zest, beef stock, milk, olive oil, polenta (coarsely ground yellow cornmeal), salt, mascarpone cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour , 29 ingredients
  • Olive and Caramelized Onion Tart Olive and Caramelized Onion Tart
    dry yeast (about 2 1/4 tsp) and
    19 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper
    20 ingredients
  • Pan-Fried Chicken With Mascarpone Pan-Fried Chicken With Mascarpone
    boneless chicken breasts, skin-on and
    6 More
    boneless chicken breasts, skin-on, rosemary, finely chopped, mascarpone cheese, sea salt, fresh ground pepper, olive oil, lemons , juice of
    30 min, 7 ingredients
  • Fusilli With Garlic, Figs, and Rosemary Fusilli With Garlic, Figs, and Rosemary
    olive oil, dried breadcrumbs, sugar, minced fresh rosemary and
    5 More
    olive oil, dried breadcrumbs, sugar, minced fresh rosemary, fusilli, garlic cloves, minced, fresh fig, chopped, salt, fresh ground black pepper
    1 hour , 9 ingredients
  • Prosciutto with Fig Tarts (Mario Batali) Prosciutto with Fig Tarts (Mario Batali)
    all-purpose flour, sugar, extra-large eggs and
    6 More
    all-purpose flour, sugar, extra-large eggs, sweet unsalted butter, melted and liquid, ripe figs, prosciutto di parma, sliced paper thin, cracked black pepper, fennel seeds, extra-virgin olive oil
    47 min, 9 ingredients
  • Cinnamon-Sugar Fig Tarts Cinnamon-Sugar Fig Tarts
    unsalted butter, softened, sugar, egg, vanilla extract and
    10 More
    unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, fig preserves, chopped pitted dates, chopped walnuts or pecans, toasted, brown sugar, ground allspice
    14 ingredients
  • Fresh Fig Tart Fresh Fig Tart
    all-purpose flour (about 1 1/2 cups), sugar and
    10 More
    all-purpose flour (about 1 1/2 cups), sugar, ground cinnamon, salt, chilled butter, cut into small pieces, vanilla extract, egg, firm ripe black mission figs, trimmed, sugar, all-purpose flour, honey, reduced-fat greek-style yogurt
    13 ingredients




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