248515 fig tart lemon mascarpone cream Recipes
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lemon ricotta cheesecake and14 Morelemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional1 hour 20 min, 16 ingredients
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Lemon Ice Cream (No Ice-Cream Maker and No Eggs)
lemons, fresh, icing sugar, double cream, ice water30 min, 4 ingredients -
Lemon Cucumber Cream Salad
lemon gelatin, salt, boiling water, vinegar, grated onion and3 Morelemon gelatin, salt, boiling water, vinegar, grated onion, mayonnaise, sour cream, cucumbers, finely chopped and drained8 ingredients -
Lemon Cheese cake
lemon jello, cream cheese, evaporated milk, chilled and3 Morelemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla30 min, 6 ingredients -
Cream Cheese Pie
lemon juice, cream cheese, at room temperature and4 Morelemon juice, cream cheese, at room temperature, sweetened condensed milk, topping, such as cool whip, pie filling, graham cracker pie crust1 min, 6 ingredients -
Glazed Figs with Mascarpone Cream
mascarpone, heavy cream, icing sugar (confectioners') and7 Moremascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer30 min, 10 ingredients
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