147798 fig stilton stuffed sauce Recipes

chocolate digestives, unsalted butter, cream cheese, caster sugar (flavoured with vanilla pods), x tbsp plain flour, stilton cheese, soured cream, x tsp vanilla essence, juice of half a lemon, eggs, punnets of raspberries, icing sugar, cake cases, cupcake oven tray, mint leaves to garnish

butter, onion, finely chopped, leek, cleaned and chopped, potato, diced small, heaped tbsp plain flour, chicken stock, dry apple cider, stilton cheese, grated, milk, double cream, salt and freshly milled black pepper, dessertspoons freshly grated parmesan cheese, oil

shortening, sugar, eggs, vanilla, all-purpose flour, salt, baking soda, cinnamon, allspice, figs (fig preserves well drained and chopped), pecans

fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted

unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling

boneless ham, red bell pepper, chopped, butter, green bell pepper, chopped, garlic, diced, bartlett pears, cubed, cinnamon, raisins, nutmeg, fig preserves, pecans, chopped, salt, onion, chopped, cracked black pepper , to taste, celery, chopped, bartlett pears, halved

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

low-sodium soy sauce, brown sugar, balsamic vinegar, peanut oil, hoisin sauce, minced peeled fresh ginger, pork tenderloin, trimmed and cut into 24 (1-inch) cubes, dark-skinned fresh figs, trimmed (such as black mission, celeste, or brown turkey)

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

coarsely chopped natural whole almond, light brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 cup.), dried calimyrna figs or 8 oz dried black figs, stems trimmed, finely chopped, diced crystallized ginger, quick-cooking rolled oats (do not use instant), ground ginger, salt, unsalted butter, cut into small pieces, at room temperature, vanilla ice cream or vanilla frozen yogurt or heavy cream

all-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze

figs in syrup, water, white sugar, white vinegar, red onion, diced, yellow bell pepper, diced, olive oil, skinless, boneless chicken breast halves, pounded 1/2 inch thick, cornstarch, water

chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers

ripe figs, stems removed, sugar, cinnamon, sweet madeira wine, cream cheese, softened, ricotta cheese, cinnamon, sugar

butter or margarine, softened, sugar, eggs, beaten, sherry, ground cinnamon, chopped stewed figs, stale breadcrumbs, chopped pecans, hard sauce

dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)

fresh ripe figs, peeled and chopped, sugar, water, butter or margarine, cornstarch, lemon juice