114 fig sauced Recipes
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ruby port, dry red wine, vegetable oil, balsamic vinegar and9 Moreruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)13 ingredients
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ruby port or other sweet red wine, chopped onion and19 Moreruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)21 ingredients
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bone-in beef short ribs *, 3/4 to 1 lb. each and17 Morebone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt18 ingredients
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Duck with Wild Mushrooms and Fig Saucedried black mission figs, dry red wine and11 Moredried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)13 ingredients
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Pan-Seared Chicken in Prosciutto-Fig Sauceskinless, boneless chicken breast halves, salt, olive oil and4 Moreskinless, boneless chicken breast halves, salt, olive oil, fig preserves, chopped prosciutto, balsamic vinegar, water7 ingredients
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Baked Coconut Shrimp With Curried Fig Saucejumbo shrimp, in shells, mayonnaise, fig jam, curry powder and6 Morejumbo shrimp, in shells, mayonnaise, fig jam, curry powder, oil, shredded unsweetened coconut, toasted, cornstarch, sugar, salt, slightly beaten egg whites40 min, 10 ingredients
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Turkish-Style Sirloin with Roasted Garlic-Fig Sauce (New Dynamic Beef Dishes)garlic, minced, pumpkin pie spice, pepper and15 Moregarlic, minced, pumpkin pie spice, pepper, boneless beef top sirloin steak, cut 1-inch thick (1 1/2 lb), dry red wine, uncooked bulgur wheat, water, salt, pumpkin pie spice, freshly chopped mint leaves, chopped salted roasted un-blanched almonds, dry red wine, roasted garlic-onion jam, sliced dried figs, stems removed, pumpkin pie spice, olive oil, salt and freshly ground black pepper, chopped almonds and fresh mint leaves, optional50 min, 18 ingredients
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Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray)salt, orzo, thick) bone-in veal or pork chops and15 Moresalt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped48 min, 19 ingredients
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Fig and Pork Brochetteslow-sodium soy sauce, brown sugar, balsamic vinegar and6 Morelow-sodium soy sauce, brown sugar, balsamic vinegar, peanut oil, hoisin sauce, minced peeled fresh ginger, pork tenderloin, trimmed and cut into 24 (1-inch) cubes, dark-skinned fresh figs, trimmed (such as black mission, celeste, or brown turkey)9 ingredients
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Fig Puddingbutter or margarine, softened, sugar, eggs, beaten, sherry and5 Morebutter or margarine, softened, sugar, eggs, beaten, sherry, ground cinnamon, chopped stewed figs, stale breadcrumbs, chopped pecans, hard sauce9 ingredients
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Fig-Walnut Puddingdried figs, challah bread slices, walnuts, milk and8 Moredried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)12 ingredients
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Fig-Walnut Puddingdried figs, challah bread slices, walnuts, milk and8 Moredried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)12 ingredients
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Fig and Chicken Yakitorichicken tenders, halved, teriyaki sauce and3 Morechicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers46 min, 5 ingredients
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Figs Poached in Madeira With Cream Cheese & Ricotta Sauceripe figs, stems removed, sugar, cinnamon and5 Moreripe figs, stems removed, sugar, cinnamon, sweet madeira wine, cream cheese, softened, ricotta cheese, cinnamon, sugar50 min, 8 ingredients
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Baked Figs With Honey and Whiskey Saucehazelnuts, honey, scotch or 1/4 cup other whiskey and3 Morehazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)20 min, 6 ingredients
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