7834 fig prosciutto gorgonzola appetizer Recipes

  • Fig, Prosciutto, Gorgonzola Salad
    balsamic vinegar, honey, salt, fresh ground black pepper and
    3 More
    balsamic vinegar, honey, salt, fresh ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola
    20 min, 7 ingredients
  • Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
    cornmeal (for sprinkling ), purchased pizza dough and
    6 More
    cornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula
    8 ingredients
  • Fig, Prosciutto, and Gorgonzola Salad
    balsamic vinegar, honey, salt, freshly ground black pepper and
    3 More
    balsamic vinegar, honey, salt, freshly ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola cheese
    7 ingredients
  • Fig-And-Prosciutto Flatbreads
    balls pizza dough, at room temperature, all-purpose flour and
    10 More
    balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt, fresh ground pepper, crushed red pepper flakes (optional), fig jam (from a 6-oz jar- found at costco s in fl), gorgonzola, crumbled (1 cup), sliced prosciutto (the more expensive, the better ), scallion, white and green parts thinly sliced
    1 hour 15 min, 12 ingredients
  • Fig, Prosciutto and Arugula Salad
    balsamic vinegar, balsamic vinegar, honey and
    7 More
    balsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper
    30 min, 10 ingredients
  • Fresh Figs Baked
    figs (fresh ), gorgonzola (or other blue cheese) and
    1 More
    figs (fresh ), gorgonzola (or other blue cheese), ruby port
    25 min, 3 ingredients
  • Appetizer Pizza Appetizer Pizza
    fig preserves, prebaked thin pizza crust and
    5 More
    fig preserves, prebaked thin pizza crust, gorgonzola cheese, crumbled, pecans, chopped, bacon, cooked and crumbled, pepper to taste, fresh arugula
    7 ingredients
  • Classic Italian Salad With Prosciutto & Gorgonzola Classic Italian Salad With Prosciutto & Gorgonzola
    prechopped romaine lettuce, sliced prosciutto, gorgonzola and
    4 More
    prechopped romaine lettuce, sliced prosciutto, gorgonzola, red onion, very thinly sliced, good italian dressing, crouton, parmesan cheese
    10 min, 7 ingredients
  • Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman) Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman)
    walnut bread, sliced into 1/4-inch thick slices and then ... and
    7 More
    walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese
    35 min, 8 ingredients
  • Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
    balsamic vinegar, dijon mustard and
    6 More
    balsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)
    8 ingredients
  • Fig With Gorgonzola Fig With Gorgonzola
    fresh figs, gorgonzola, chives, prosciutto
    4 ingredients
  • Fig and Gorgonzola Stuffed Chicken Fig and Gorgonzola Stuffed Chicken
    chicken breasts, boneless, skinless and
    14 More
    chicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper
    45 min, 15 ingredients
  • Fig and Gorgonzola Tart Fig and Gorgonzola Tart
    all-purpose flour (about 5 1/2 oz), sugar, salt and
    7 More
    all-purpose flour (about 5 1/2 oz), sugar, salt, chilled butter, cut into small pieces, ice water, dried black mission figs, stems removed, fig preserves, water, crumbled gorgonzola or other blue cheese
    10 ingredients
  • Prosciutto di Parma with Warm Fig Tartlets (Mario Batali) Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)
    flour, sweet unsalted butter, melted and liquid, sugar and
    5 More
    flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil
    8 ingredients
  • Prosciutto with Fig Tarts (Mario Batali) Prosciutto with Fig Tarts (Mario Batali)
    all-purpose flour, sugar, extra-large eggs and
    6 More
    all-purpose flour, sugar, extra-large eggs, sweet unsalted butter, melted and liquid, ripe figs, prosciutto di parma, sliced paper thin, cracked black pepper, fennel seeds, extra-virgin olive oil
    47 min, 9 ingredients
  • Prosciutto-Wrapped Figs Prosciutto-Wrapped Figs
    fresh green figs, prosciutto , cut in half lengthwise and
    3 More
    fresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper
    15 min, 5 ingredients
  • Prosciutto di Parma with Baked Stuffed Figs (Mario Batali) Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)
    figs , 1/4 cut open at top but left whole at base and
    4 More
    figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin
    5 ingredients
  • Gorgonzola Dip With Figs Gorgonzola Dip With Figs
    gorgonzola, cream cheese, white wine, dry and
    5 More
    gorgonzola, cream cheese, white wine, dry, worcestershire sauce, paprika, garlic powder, tabasco sauce, dried fig, sliced
    7 min, 8 ingredients




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