6336 fig prosciutto frittata Recipes
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flour, baking soda, salt, cinnamon, nutmeg and8 Moreflour, baking soda, salt, cinnamon, nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavor instant pudding, eggs, pure vanilla extract, dried figs, coarsely chopped (i use calimyrna), toasted english walnuts, coarsely chopped13 ingredients
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eggs, sugar, vegetable oil, buttermilk, vanilla extract and11 Moreeggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs16 ingredients
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cannellini bean soup with prosciutto and real parmigiano and16 Morecannellini bean soup with prosciutto and real parmigiano, butter, good olive oil, yellow onion, chopped, homemade sausages or adele s sausages, flavor of your choice, sliced on diagonal, prosciutto or mortadella, sliced like bacon and diced into 1/4 inch pieces, garlic , smashed and finely chopped, carrots, peeled and diced into 1/2 inch pieces, boiling potatoes, chopped, fresh parsley, chopped, fresh oragano, chopped, cannellini or other white beans, drained and rinsed, homemade chicken stock or 3 cans low sodium chicken broth, fresh spinach or fresh kale, washed, stems removed and roughly chopped, kosher or sea salt, freshly ground black pepper, grated real parmigiano reggiano30 min, 17 ingredients
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Fig and Gorgonzola Tartall-purpose flour (about 5 1/2 oz), sugar, salt and7 Moreall-purpose flour (about 5 1/2 oz), sugar, salt, chilled butter, cut into small pieces, ice water, dried black mission figs, stems removed, fig preserves, water, crumbled gorgonzola or other blue cheese10 ingredients
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Fig-Barbecue Paninibread slices, fig preserves, shredded barbecued pork and5 Morebread slices, fig preserves, shredded barbecued pork, sliced red onion, fresh figs, sliced, provolone cheese slices, loosely packed baby spinach, melted butter8 ingredients
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Figs Poached with Red Wine and Teabrandy, dry red wine, honey, grated orange rind and10 Morebrandy, dry red wine, honey, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, strong-brewed black tea, cinnamon sticks, vanilla bean , split lengthwise, dried figs or other dried fruits, vanilla low-fat ice cream, lemon zest (optional)14 ingredients
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Fig and Ginger Jamcoarsely chopped dark-skinned fresh figs (such as black m... and5 Morecoarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt6 ingredients
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Gnocchi with Prosciutto (Mario Batali)prosciutto di parma , roughly sliced into 1/4-inch ribbons and9 Moreprosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil10 ingredients
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Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) (Mario Batali)sliced prosciutto di parma and9 Moresliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving15 min, 10 ingredients
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Prosciutto Wrapped Trout (Emeril Lagasse)all-purpose flour, essence , recipe follows, salt and10 Moreall-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.40 min, 13 ingredients
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