359411 fig onion cheese gourmet pizza Recipes

lemons, pizza dough (for 1 crust , i hope you make your own), olive oil, garlic, minced, jalapenos, thinly sliced, red bell pepper, thinly sliced (use the color you have), parmesan cheese, grated, romano cheese, grated, asiago cheese, grated, parsley, fresh chopped

flour, baking powder, basil, oregano, oil, tomato, chopped, pepperoni, chopped fine, milk, pizza sauce, egg, mozzarella cheese, shredded, pizza sauce, extra

pizza crust, extra virgin olive oil, firm peaches, peeled and cut into thin wedges, prosciutto, soft mild goat cheese, crumbled, herbs , de provence, pepper (optional)

flour tortillas (10 inches), shredded part-skim mozzarella cheese, divided, pizza sauce, pineapple tidbits, drained, diced cooked ham

extra virgin olive oil, garlic cloves, minced, fresh rosemary, chopped, thick-cut pancetta, diced (can use thick-cut bacon), crushed tomatoes, salt, pepper, diced chicken, broccoli or 1 cup peas, mozzarella cheese, cubed, salt and pepper, extra virgin olive oil, parmesan cheese, thawed pizza dough , rolled out into a large rectangle

refrigerated crescent dinner rolls, oregano, garlic, chopped, pepperoni, chopped, mozzarella cheese, shredded, pizza sauce, cream cheese, softened, mixed mushrooms , olives etc

pizza crust mix (may use homemade recipe), flavor of choice cream cheese spread (i used honey nut), flour, brown sugar, butter, cinnamon (optional)

pillsbury refrigerated crescent dinner rolls, grated parmesan cheese, chopped pepperoni (about 1 1/2oz), chopped green bell peppers, shredded italian cheese blend, pizza sauce (2oz, from 8 oz can)

processed cheese, cubed, mozzarella cheese, shredded, pizza sauce, sliced olive, sliced pepperoni, chopped

diagonally cut asparagus (about 1/2 lb), italian cheese-flavored pizza crust (such as boboli), commercial pesto (such as classico), tomatoes , cut into 1/4-inch-thick slices (about 3/4 lb), pre-shredded part-skim mozzarella cheese, sliced fresh basil

cream cheese, cubed, pizza sauce, sliced pepperoni, chopped, chopped ripe olives, drained, shredded part-skim mozzarella cheese, bagel chips or garlic toast

flour tortillas (10 inches), shredded part-skim mozzarella cheese, divided, pizza sauce, pineapple tidbits, drained, diced fully cooked ham

fiesta nacho cheese soup, undiluted, shredded monterey jack cheese or 4 cheese blend, pizza sauce, milk, chopped pepperoni

fat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese

flour (i used whole wheat), sugar, baking powder, salt, shredded colby-monterey jack cheese (i used 1 1/2 cups mild cheddar and 1 1/2 cups mozza), milk, egg, melted butter

sandwich bread, shredded mozzarella cheese, parmesan cheese, butter, pizza sauce, for dipping

olive oil, pre-sliced mushrooms, italian cheese-flavored pizza crust (such as boboli), tomato and basil pasta sauce (such as classico), chopped grilled chicken breast strips (such as tyson chicken breast strips), drained canned artichoke hearts, coarsely chopped, shredded part-skim mozzarella cheese, sliced fresh basil

extra-virgin olive oil, asparagus--peeled, trimmed to 5-inch lengths and halved lengthwise, smoked ham, sliced 1/4 inch thick and cut into 2-inch-long matchsticks, scallions, sliced, salt and freshly ground pepper, mild provolone or fontina cheese, shredded (1 cup), pizza dough, at room temperature, freshly grated asiago , parmesan or sharp provolone cheese