167358 fig jam cream spread Recipes

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

cream cheese, sugar, divided, eggs, vanilla extract, divided, sour cream, jam, divided

cream cheese, softened, thick slices cinnamon-raisin bread, strawberry jam, egg, butter, maple syrup , optional

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt

sun-dried figs (as moist as possible), sugar, soya milk, egg yolks, cornstarch, cinnamon, nutmeg, ground ginger

blackberry jam, blackberry jam, cream cheese, softened, cream cheese, softened, mayonnaise, mayonnaise, homemade bread (thinly sliced )

muffins, flour, brown sugar, baking powder, powdered ginger, chopped crystalized ginger, salt, chopped fresh peeled pear, whole bran cereal, skim milk, beaten egg or egg substitute equivelent, oil, chopped almonds, recipe ginger spread, cream cheese room temp, butter, softened, powder sugar, crystalized ginger, fine chopped, powdered ginger, salt

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish