220754 fig jam cream salad dressing Recipes

tomato juice, balsamic vinegar, italian salad dressing mix, sugar

cream cheese, softened, fresh minced garlic, mayonnaise (do not use salad dressing), pitted green olives, finely chopped, pitted black olives, finely chopped, green onions, finely chopped, fresh ground black pepper (or to taste), shredded cheddar cheese (might use more or less), flour tortillas

cream cheese- softened, jumbo black pitted olives, pitted olives, roasted red peppers - whole, carrot, a package of dry ranch salad dressing mix, toothpicks

sour cream, milk, brown sugar, cider vinegar, ground mustard, salt

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

a couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper

head of cauliflower, bacon, frozen peas, sour cream, salad dressing, green onions

bacon, head of cauliflower cut in bite size pieces, green onions, chopped (including tops), frozen green peas, sour cream, salad dressing, sugar, grated parmesan cheese

whipping cream, mustard powder, fresh lemon juice, salt & pepper

dry mustard, salt, sugar, paprika, juice of 1 lemon, vinegar, sour cream, pepper

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

cream cheese, softened, lemon juice, heavy cream, currant jelly or 2 tbsp fruit jelly, of your choice

cream cheese, softened, cream or 3 tbsp milk, mayonnaise, orange juice, orange rind, grated

cream cheese , soften, freshly squeezed lemon, olive oil, minced garlic cloves, lea & perrins worcestershire sauce, grated romano cheese or 1/2 cup grated parmesan cheese, cracked pepper, water (to decrease the thickness of the dressing to your liking)