4 fig and shrimp Recipes

  • Fig and Horseradish Glazed Shrimp
    raw shrimp (31-40 count ), butter, olive oil and
    4 More
    raw shrimp (31-40 count ), butter, olive oil, garlic cloves (minced ), figs or 1/2 cup apricot preserves, horseradish, dijon mustard
    19 min, 7 ingredients
  • Antipasto Platter
    breadsticks , crostini, or crackers and
    14 More
    breadsticks , crostini, or crackers, nicoise or kalamata olives, cornichons (or sweet or dill pickles), marinated artichoke hearts, drained, pickled vegetables, dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes), pear or apple, sliced, dried apricots , figs, or dates, marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, fresh rosemary sprigs, dijon mustard, dress it up : wedges of cheese, such as sharp cheddar, parmigiano-reggiano, manchego, asiago; meats and fish, such as genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp
    15 ingredients
  • Baked Coconut Shrimp With Curried Fig Sauce Baked Coconut Shrimp With Curried Fig Sauce
    jumbo shrimp, in shells, mayonnaise, fig jam, curry powder and
    6 More
    jumbo shrimp, in shells, mayonnaise, fig jam, curry powder, oil, shredded unsweetened coconut, toasted, cornstarch, sugar, salt, slightly beaten egg whites
    40 min, 10 ingredients




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