21856 fig glazed pearl pear hash Recipes

frozen pearl onions, thawed, butter, brown sugar, dijon mustard, minced fresh parsley

fresh turkey, giblets and neck removed, unsalted butter, softened, honey bbq chicken glaze seasoning, pear, mixed fresh herbs such as parsley , sage, thyme, and rosemary, pear nectar

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

frozen pearl onions, olive oil, balsamic vinegar, water, sugar (optional or to taste), salt and pepper, butter

white pearl onions , about 4 cups, olive oil, balsamic vinegar, water, sugar, salt

butter, frozen pearl onions, thawed (can use fresh, cooked and peeled ), light brown sugar, dijon mustard, salt (to taste), pepper, chopped parsley, divided

pearl onions, extra virgin olive oil, balsamic vinegar, water

baby carrots with tops, red pearl onions, sugar, butter, kosher salt

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

figs, rosemary sprigs, parma ham thin slices, honey to glaze

pearl onions, dried cherries, water, sugar, red wine vinegar, salt, pears, peeled and chopped, lemon juice

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine