253350 fig crust lemon mascarpone cream Recipes

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe fresh figs (1 1/2 lb), mascarpone cheese (8 1/2 oz), chopped crystallized ginger , or to taste, sugar, vanilla, confectioners sugar for dusting

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

biscotti crumbs (about 8 biscotti), butter, melted, cream cheese, softened, cartons (8 oz each) mascarpone cheese, sugar, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, vanilla extract, eggs, lightly beaten, coarsely chopped dried apricots, boiling water, cold water, sugar, orange marmalade, white baking chocolate

mascarpone cheese, honey, fresh lemon juice, all purpose flour, ground ginger, ground cinnamon, baking soda, salt, chopped crystallized ginger, vegetable oil, mild-flavored (light) molasses, dark brown sugar, egg, grated lemon peel, boiling water, powdered sugar

onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional

chopped pecans, ground cinnamon, grated lemon rind, cream of tartar, salt, egg whites, powdered sugar, divided, chopped dried black mission figs (about 8)

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

by 1/2-inch strips) fresh lemon zest, cinnamon stick, black peppercorns, dry red wine, water, sugar, dried figs (1/2 lb; preferably calimyrna), trimmed and each fig cut lengthwise into 3 slices, fresh lemon juice

chicken thighs, lemons, 1 sliced,1 halved, brown sugar, white vinegar, water, dried figs, salt, dried parsley, chopped fresh parsley

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

calimyrna dried figs, stems trimmed, quartered, cream cheese, at room temperature, chopped walnuts, kosher salt, sliced green onion tops

cream cheese, softened to room temperature, garlic cloves, peeled and pressed, feta cheese, crumbled medium-fine, fresh figs, halved

dried mission figs (6 oz), fresh lemon juice, water, maple syrup, salt

pie crusts, eggs, sugar, cornstarch, lemons , juice of, lemons , zest of, butter, mascarpone cheese, sour cream, sugar, chopped pistachio nut

lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices

fresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered

all-purpose flour, granulated sugar, butter or margarine, grated lemon peel, egg yolk, eggs, granulated sugar, lemon, sliced, ends and seeds discarded, all-purpose flour, butter or margarine, in chunks, ripe figs, rinsed and stems trimmed, lemon juice, powdered sugar

fresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips