8391 fig crispy prosciutto Recipes

prosciutto, thinly sliced, spinach or 12 cups other greens, fresh basil, figs, stemmed, quartered, balsamic vinegar (use the good stuff), truffle oil or extra virgin olive oil

prosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil

mild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded

balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt, fresh ground pepper, crushed red pepper flakes (optional), fig jam (from a 6-oz jar- found at costco s in fl), gorgonzola, crumbled (1 cup), sliced prosciutto (the more expensive, the better ), scallion, white and green parts thinly sliced

fresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto

active dry yeast, salt, extra-virgin olive oil, all-purpose flour, sliced prosciutto, ripe figs, stems trimmed, rinsed and quartered, arugula, stems trimmed, rinsed and drained, coarsely chopped fresh rosemary leaves, fresh-ground pepper

prosciutto (thin and coarsely chopped ), minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, torn escarole (about 1 1/4 lbs.), torn radicchio (about 4 oz), cubed peeled cantaloupe, sliced almonds, toasted

extra-virgin olive oil, scallions (white and light green parts), thinly sliced on the diagonal, sliced prosciutto , torn into 1-inch pieces, eggs, whole milk, grated parmesan, black pepper, arugula (about 2 bunches), kosher salt, goat cheese, crumbled

prosciutto (about 1.5 oz), coarsely chopped, minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, torn escarole (about 1 1/4 lb), torn radicchio (about 4 oz), cubed peeled honeydew melon, cubed peeled cantaloupe, sliced almonds, toasted

boneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)

smoked marcona or smoked regular almonds, grapeseed oil, sugar, kosher salt, canola oil, sliced prosciutto , trimmed of excess fat, heavy cream, well chilled, fresh ricotta, kosher salt, fresh figs, turbinado sugar, fleur de sel, extra-virgin olive oil, juice of 1 lemon, baby arugula

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt

figs, large fresh ripe, prosciutto , thin (about 8 oz), olive oil

dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise

frozen puff pastry, thawed, champagne mustard, parmesan cheese, dried oregano, garlic powder, sliced prosciutto, egg, lightly beaten

puff pastry, thawed, champagne mustard, parmesan cheese, freshly grated, dried oregano, garlic powder, prosciutto, thinly sliced, egg, beaten

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted