314976 fig cream cheese spread salad dressing Recipes

low-fat cream cheese (can use the whipped), garlic powder, garlic salt, chopped pecans

butter or 3 tbsp margarine, cream cheese, sugar, ritz crackers

butter or margarine, divided, chopped, sweet onions (about 2 medium), brown sugar, balsamic vinegar, cooking apples, cored, peeled and finely chopped (about 2 cups), cinnamon, tub (12 oz) whipped cream cheese, your favorite crackers

chopped basil, cracked black pepper, cream cheese, shredded parmesan cheese, chopped shaved ham

cottage cheese, cream cheese, olive oil, white wine, shallots, chopped very fine, chervil, finely chopped, parsley, finely chopped, chives, finely chopped, salt, pepper

bagels, halved, cream cheese spread, coarsely chopped fresh dill, for sprinkling, snipped fresh chives, for sprinkling, curly leaf lettuce leaf, light tuna in olive oil, well drained and broken into large chunks, lemon , juice of, for squeezing over tuna, red onions, ripe tomatoes, salt & freshly ground black pepper

cream cheese, softened, deviled ham, dry red wine, chopped dill pickles, instant minced onion, worcestershire sauce, instant minced garlic, dry mustard, cracker

salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt

flaked cooked salmon (about 6 oz), cream cheese, fresh lemon juice, prepared white horseradish, smoked salmon, chopped fresh dill, sliced baguette , rounds

cream cheese (homemade or store bought ), expeller-expressed flax seed oil

all-purpose flour, chopped pecans, baking powder, ground cinnamon, salt, ground ginger, nutmeg, egg, lightly beaten, brown or granulated sugar, milk, grated carrots, vanilla extract, cream cheese, powdered sugar, milk, vanilla extract, ground cinnamon

egg, chive and onion cream cheese spread (from 8-oz. container), frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, pepper, nutmeg, hot pepper sauce, crescent dinner rolls, sliced almonds, olive oil nonstick cooking spray or regular cooking spray, italian style bread crumbs

fresh cranberries, whole oranges; quartered (leave peel on them), walnuts, sugar, cinnamon, cream cheese; softened

frozen strawberries, thawed , only juice is used, save the berries for another use( ex: punch, desserts, baking etc or special drinks and beverages), cream cheese, softened

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

light cream cheese -- softened, apple butter, vanilla extract, cinnamon