Garlic Cream Cheese Spread Recipe

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Garlic Cream Cheese Spread
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Ingredients:

Directions:

  1. In a bowl, soften the cream cheese slightly.
  2. Mix in the garlic powder, garlic salt, and pecans.
  3. This spreads easier at room temperature, but leftovers should be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.22 Kcal (353 kJ)
Calories from fat 62.94 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 15.31mg 5%
Sodium 140.62mg 6%
Potassium 89.18mg 2%
Total Carbs 3g 1%
Sugars 1.85g 7%
Dietary Fiber 0.36g 1%
Protein 2.69g 5%
Iron 0.1mg 1%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 259.76 Kcal (1088 kJ)
Calories from fat 194.14 Kcal
% Daily Value*
Total Fat 21.57g 11%
Cholesterol 47.22mg 5%
Sodium 433.73mg 6%
Potassium 275.07mg 2%
Total Carbs 9.25g 1%
Sugars 5.72g 7%
Dietary Fiber 1.11g 1%
Protein 8.29g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 138.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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