186356 fig cheese savouries Recipes

plain flour, baking powder, salt, egg, milk, butter, onion, finely chopped, feta cheese, chopped into small cubes, chopped fresh rosemary, fresh ground black pepper, egg, lightly beaten

plain flour, self raising flour, salt, black pepper, chili powder or 1/4 tsp cayenne pepper, butter, grated cheddar cheese, chopped walnuts or 1/2 cup finely chopped pecans, beer or 2 -3 tbsp milk

chopped cooked broccoli or 1 package frozen broccoli, thawed, chopped cooked ham, onion, chopped, eggs, grated parmesan cheese or 1/2 cup romano cheese, oil, flour, baking powder, dried oregano, dried parsley, dried thyme, garlic powder

self raising flour, spring onions, finely chopped, stalks celery, chopped, cooked cold mashed pumpkin, carrot, grated, red capsicum, chopped, green capsicum, chopped, chopped fresh parsley, grated tasty low-fat cheese, salt and pepper, skim milk, olive oil, egg, lightly beaten, cayenne pepper, for sprinkling, grated parmesan cheese

breadcrumbs, milk, warm, cheese, grated, ready made coarse grain mustard, paprika, eggs , seperated, butter

shortcrust pastry (enough to line a 10-inch - 25 cm flan or quiche pan), eggs, milk (1/2 pint - 250 ml), lean bacon, cut into large pieces, onion, chopped finely, salt and pepper, oil (15 ml), cheddar cheese, grated (200 g), tomato, halved and sliced, parmesan cheese

plain flour, salt, egg, buttermilk (or milk and water, mixed), oil (for cooking ), leeks, thinly sliced, fennel bulb, thinly sliced, olive oil, red lentil, dry white wine, chopped tomatoes, stock, dried oregano, salt & fresh ground pepper, onion, sliced, mushrooms, sliced, frozen leaf spinach, thawed and squeezed dry, low-fat cream cheese, parmesan cheese, freshly grated

water, fresh brown turkey figs, quartered (about 1 3/4 cups), fresh black mission figs, quartered (1 3/4 cups), golden brown sugar, dry sherry, sugar, red wine vinegar, minced shallot, garlic clove, minced, cinnamon stick, minced peeled fresh ginger, salt, argan oil, grated lemon peel

dried figs or 2 lbs fresh figs, sugar, water (1 cup. for dried figs, 1/2 cup. for fresh), butter, room temp, sugar, egg, cream or 1 tbsp milk, vanilla, salt, baking powder, flour

stemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary

pastry for double pie crust, goat cheese, softened, carnation evaporated milk (regular, 2%, or fat free_), fresh mint, fresh dill, garlic clove, minced, all-purpose flour, for rolling, sliced beets, rinsed and dried , cut into 1/4-inch piece, egg, beaten, coarse salt, goat cheese, softened, carnation evaporated milk (regular, 2% or fat free), garlic clove, minced

white bread, butter, melted, blue cheese, crumbled, smoked ham slices, cut into thin strips, eggs, whole milk , homogenized, salt, black pepper

butter, for greasing, ready-to-roll shortcrust pastry, flour , for dusting, egg yolks, whole eggs, cream, flaked sea salt & freshly ground black pepper, mild goat cheese, basil leaves, shredded, tomatoes, thinly sliced, cooked ham, cut into small pieces, mature cheddar cheese, grated, coarse grain mustard

milk, oil, eggs, self-raising flour, baking powder, kraft cheddar cheese spread, softened, spring onions, sliced, sliced ham, chopped, kraft cheddar cheese spread, extra, to serve

olive oil, garlic clove, sliced, pumpkin flesh, cut into 3/4 inch chunks, potatoes, butter, ricotta cheese, parmesan cheese, grated, nutmeg, grated, eggs, separated, salt & freshly ground black pepper, fresh parsley, chopped for garnish

fine rice flour, soy flour, fine polenta, bicarbonate of soda, xanthan gum (optional), eggs, lightly beaten, milk (or lactose-free ), grated parmesan cheese, canned corn kernel, drained, grated zucchini (optional) or 1/2 cup courgette (optional), butter, melted

oats, low fat cottage cheese, feta cheese, sweet corn, egg whites, onion, black pepper

firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt