72 fig cheese prosciutto Recipes

  • Caramelized Onion & Fig Pizza
    onion, chopped, olive oil, divided, garlic cloves, minced and
    8 More
    onion, chopped, olive oil, divided, garlic cloves, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, minced fresh thyme or 1/4 tsp dried thyme, dried figs, chopped, prosciutto or deli ham, chopped, pine nuts, shredded provolone cheese
    55 min, 11 ingredients
  • Savory Fig Tart
    all-purpose flour , for dusting and
    6 More
    all-purpose flour , for dusting, frozen puff pastry, thawed, fig spread (different from fig jam, less sweet), crumbly fresh goat cheese, prosciutto , cut into thin strips, fresh ground black pepper, fresh thyme leave
    1 hour 10 min, 7 ingredients
  • Delish Black Mission Figs!
    black mission figs, cut in half and
    3 More
    black mission figs, cut in half, crumbled goat cheese , or as needed, prosciutto , trimmed of all fat and cut into strips, honey , or to taste
    15 min, 4 ingredients
  • Grilled Brie and Fig Sandwiches With Sweet Potato Fries
    sweet potatoes, extra virgin olive oil, salt and
    5 More
    sweet potatoes, extra virgin olive oil, salt, sourdough bread, fig preserves, brie cheese , cut into 8 long even slices, prosciutto, unsalted butter, softened
    40 min, 8 ingredients
  • Prosciutto Roasted Figs
    fresh mission figs, manchego cheese or 4 oz blue cheese and
    2 More
    fresh mission figs, manchego cheese or 4 oz blue cheese, prosciutto , halved lengthwise, fresh ground black pepper
    15 min, 4 ingredients
  • Prosciutto, Goat Cheese, and Fig Sandwiches
    soft mild goat cheese (3/4 cup) at room temperature and
    6 More
    soft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded
    7 ingredients
  • Prosciutto and Fig Panini
    water, port and
    7 More
    water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese
    9 ingredients
  • Fig, Prosciutto and Arugula Salad
    balsamic vinegar, balsamic vinegar, honey and
    7 More
    balsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper
    30 min, 10 ingredients
  • Prosciutto, Fontina, and Fig Panini
    crusty chicago-style italian bread and
    5 More
    crusty chicago-style italian bread, very thinly sliced prosciutto, shredded fontina cheese, baby arugula leaves, fig preserves, olive oil-flavored cooking spray
    10 min, 6 ingredients
  • Fig, Prosciutto, and Gorgonzola Salad
    balsamic vinegar, honey, salt, freshly ground black pepper and
    3 More
    balsamic vinegar, honey, salt, freshly ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola cheese
    7 ingredients
  • Prosciutto & Fig Wraps With Fresh Goat Cheese
    chavrie fresh goat cheese log , original and
    2 More
    chavrie fresh goat cheese log , original, sliced prosciutto, fig jam
    3 ingredients
  • Prosciutto di Parma with Baked Stuffed Figs (Mario Batali) Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)
    figs , 1/4 cut open at top but left whole at base and
    4 More
    figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin
    5 ingredients
  • Prosciutto, Fig, and Goat Cheese Quesadillas (Sandra Lee) Prosciutto, Fig, and Goat Cheese Quesadillas (Sandra Lee)
    flour tortillas , taco size, creamy goat cheese and
    5 More
    flour tortillas , taco size, creamy goat cheese, sliced prosciutto, figs, sliced, shredded monterey jack cheese, fig preserves
    25 min, 7 ingredients
  • Prosciutto-Wrapped Figs With Blue Cheese Prosciutto-Wrapped Figs With Blue Cheese
    whole almonds, prosciutto, dried mission figs, trimmed and
    4 More
    whole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt
    15 min, 7 ingredients
  • Prosciutto, Goat Cheese and Fig Sandwiches Prosciutto, Goat Cheese and Fig Sandwiches
    arugula leaves , tough stems discarded, black pepper and
    5 More
    arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened
    7 ingredients
  • Prosciutto & Fig Wraps With Fresh Goat Cheese Prosciutto & Fig Wraps With Fresh Goat Cheese
    fresh goat cheese , chavrie original log and
    2 More
    fresh goat cheese , chavrie original log, sliced prosciutto, fig jam
    1 hour 10 min, 3 ingredients
  • Prosciutto-Wrapped Figs Stuffed with Blue Cheese Prosciutto-Wrapped Figs Stuffed with Blue Cheese
    fresh black mission figs, trimmed and
    7 More
    fresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt
    8 ingredients
  • Prosciutto & Brie Sandwiches With Rosemary Fig Confit Prosciutto & Brie Sandwiches With Rosemary Fig Confit
    ciabatta rolls (about 4 inches square) and
    7 More
    ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped
    45 min, 8 ingredients




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