200 fig balsamic Recipes
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- fig
- balsamic
- vinaigrette
- glazed
- with onion
- glazed duck with pearl onion and pear hash
- glazed beef
- glazed beef kabobs
- blue cheese salad
- roasted pork loin
- and prosciutto
- with mascarpone
- with vinegar mascarpone and walnuts
- and salad
- and prosciutto salad
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leg of lamb (5 to 6 lb.), fat trimmed, salt and9 Moreleg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche11 ingredients
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garlic powder, pepper, salt, fennel seed, crushed and17 Moregarlic powder, pepper, salt, fennel seed, crushed, rubbed sage, dried thyme, cayenne pepper, pork tenderloins (3/4 lb each), reduced-sodium chicken broth, brown sugar, molasses, balsamic vinegar, ground cumin, kosher salt, white pepper, ground cinnamon, chopped orange segments, dried figs, water, olive oil55 min, 21 ingredients
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Chicken with Fig Saucedried black mission figs, fat-skimmed chicken broth and10 Moredried black mission figs, fat-skimmed chicken broth, ground coriander, dry mustard, boned , skinned chicken breast halves (4 to 6 oz. each), olive oil, onion (about 8 oz.), peeled and chopped, all-purpose flour, dry sherry, balsamic vinegar, sliced fresh chives, salt and pepper12 ingredients
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Chèvre with Candied Figschevre or other goat cheese, fresh figs or 1/2 cup dried and2 Morechevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar4 ingredients
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Sauteed Figs With Ricottafresh figs, trimmed and cut in half, balsamic vinegar and5 Morefresh figs, trimmed and cut in half, balsamic vinegar, brown sugar, cinnamon, low-fat ricotta cheese, sugar, fresh lemon zest8 min, 7 ingredients
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Warm Figs with Goat Cheesefresh black figs , halved lengthwise and2 Morefresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar3 ingredients
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Fresh Orange Cranberry Fig Relishfresh cranberries (or frozen ), dried fig, stems removed and4 Morefresh cranberries (or frozen ), dried fig, stems removed, snipped fresh mint leaves, fresh basil (or 1/4 tsp. dried ) (optional), orange marmalade, balsamic vinegar10 min, 6 ingredients
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Glazed Figs with Mascarpone Creammascarpone, heavy cream, icing sugar (confectioners') and7 Moremascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer30 min, 10 ingredients
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Fragrant Fennel in Fresh Fig Saucefennel bulbs, trimmed (3 lb), vegetable broth, water, salt and4 Morefennel bulbs, trimmed (3 lb), vegetable broth, water, salt, fresh figs, stemmed and coarsely chopped, balsamic vinegar, ground pepper, fresh parsley, chopped40 min, 8 ingredients
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Marinated Figs and a Ricotta Custardfresh figs, cut in half (not dried ) and9 Morefresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint1 hour 20 min, 10 ingredients
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