23942 fig balsamic pearl pear Recipes
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ruby port or other sweet red wine, chopped onion and19 Moreruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)21 ingredients
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Grilled Stuffed Figsfigs (or more ), fromage frais from goats milk and3 Morefigs (or more ), fromage frais from goats milk, a very lovely goat cheese with the texture of a fluffy cream cheese), fresh greenn pepper corns, honey5 ingredients
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Fig Sly Cakecooked figs ., raisins ., chopped walnuts ., sugar . and8 Morecooked figs ., raisins ., chopped walnuts ., sugar ., currants ., water, pastry, flour ., sugar ., lard ., butter ., salt .12 ingredients
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Fig Preserves Cakeeggs, sugar, plain flour, soda, salt, cinnamon, nutmeg and4 Moreeggs, sugar, plain flour, soda, salt, cinnamon, nutmeg, allspice, buttermilk, vegetable oil, fig preserves11 ingredients
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Fig-filled Moonsbasic cookie dough , i have this recipe up here on my rec... and8 Morebasic cookie dough , i have this recipe up here on my recipes, orange, dried mission figs, stems removed (about 1 cup), walnuts, raisins, honey, ground cinnamon, egg, lightly beaten, coarse sugar crystals (optional)10 min, 9 ingredients
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Figs Poached With Red Wine And Teadried figs, brandy, red wine, honey and6 Moredried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea20 min, 10 ingredients
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Poires Framboises Pears In Raspberry Saucethis is from 1 of my cookbooks , i have made desserts pre... and19 Morethis is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.30 min, 20 ingredients
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Fig Spookscake mix, california dried figs stemmed, soft white butter and1 Morecake mix, california dried figs stemmed, soft white butter, icing25 min, 4 ingredients
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Fig, Sweet Potato, and Wild Rice Stuffingwhole sweet potatoes, rice, fresh black mission figs and3 Morewhole sweet potatoes, rice, fresh black mission figs, minced garlic, butter, salt and pepper to taste6 ingredients
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Figs with Prosciutto and Parmesandried figs (such as calimyrna), marsala wine and4 Moredried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise6 ingredients
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Fig and Lemon Tartall-purpose flour, granulated sugar, butter or margarine and10 Moreall-purpose flour, granulated sugar, butter or margarine, grated lemon peel, egg yolk, eggs, granulated sugar, lemon, sliced, ends and seeds discarded, all-purpose flour, butter or margarine, in chunks, ripe figs, rinsed and stems trimmed, lemon juice, powdered sugar13 ingredients
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Fig Streusel Pieall-purpose flour, brown sugar, butter or margarine and7 Moreall-purpose flour, brown sugar, butter or margarine, unbaked (9-inch) pastry shell, fresh figs, quartered, sugar, ground cinnamon, egg, beaten, evaporated milk, almond extract10 ingredients
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Figs with Ricotta, Honey, and Walnutsfresh figs, trimmed, whole-milk ricotta cheese, honey and1 Morefresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts4 ingredients
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Fig Preserves Cakeall-purpose flour, cornstarch, baking soda, salt and11 Moreall-purpose flour, cornstarch, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, buttermilk, sugar, vanilla extract, fig preserves, chopped pecans, buttermilk candy frosting15 ingredients
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Fig-Glazed Quaildried figs, coarsely chopped, grated orange rind and11 Moredried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water13 ingredients
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