36043 fig balsamic glazed duck pearl pear hash Recipes

white pearl onions , about 4 cups, olive oil, balsamic vinegar, water, sugar, salt

green beans, trimmed, butter, divided, red pearl onions , halved lengthwise and peeled, fat-free , lower-sodium chicken broth, balsamic vinegar, sugar, kosher salt, freshly ground black pepper

pekin ducks (sometimes called long island duck), thawed if necessary and excess fat discarded, kosher salt, onions , quartered lengthwise, celery rib, cut crosswise into 4 pieces, sugar, clementines (12 to 20), red-wine vinegar, chopped shallot, mandarine napoleon liqueur or cointreau, arrowroot

dried figs, balsamic vinegar, peaches, cayenne pepper, muenster cheese, head romaine lettuce, pine nuts, olive oil

marinade, organic sugar, juice from 1 organic orange, organic cinnamon, organic balsamic vinegar, strawberries washed and cut in half, balsamic vinegar glaze, brown sugar, juice from marinade, parchment paper, puff pastry sheet, table spoons organic sugar, egg, milk

beets, olive oil, kosher salt, ground black pepper, baby arugula, granny smith apple (thin sliced ), anjou pears (thin sliced ), red onion (small cut in half and thin sliced ), chopped pecans , not too fine rough chopped (1/4 for a garnish), gorgonzola, duck breasts, olive oil, kosher salt, ground black pepper, anjou pear (ripe, peeled and mashed with a fork), shallot, diced fine, rice wine vinegar (apple cider vinegar will work, the rice wine is a much better taste), apple cider (apple juice will work), olive oil, garlic, minced, dijon mustard, fresh thyme, kosher salt, ground black pepper

honey, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper

whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze

whole garlic bulbs, fresh pearl onions, olive oil, butter, melted, balsamic vinegar, honey, salt, pepper

freshly squeezed lemon juice, pears, peeled, cored, and cut into 8 wedges, apples, peeled, cored, and cut into 8 wedges, unsalted butter, chopped fresh rosemary leaves, bay leaves, balsamic vinegar, light brown sugar, salt and freshly ground black pepper

confit duck legs, onion, chopped (2 cups), carrot, cut into 1/3-inch dice, purple potatoes, peeled and cut into 1/3-inch dice, parsnip, peeled and cut into 1/3 inch dice, butternut squash, peeled and cut into 1/3 inch dice, salt, black pepper, heavy cream, tawny port, chopped fresh flat-leaf parsley

whole chicken (about 4 lb), mrs. dash table blend seasoning, to taste (or other ), freshly ground black pepper , to taste, sweet onion, chopped, fresh figs , fully intact with stems removed, balsamic vinegar, extra virgin olive oil, maple syrup, fresh rosemary sprig

duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley

kale, garlic, a red onion, asian pear, sp sp olive oil, sp sp balsamic vinegar, salt and fresh ground pepper to taste

tuna steaks, bacon (optional), salt and pepper, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze (paste form, available in specialty food stores)