271393 fig balsamic glazed duck onion pear hash Recipes

balsamic vinegar, soy sauce, olive oil, sugar, chopped fresh thyme, salt and pepper, beef sirloin, cut into 16 pieces (about 1 1/2 inches), tomatoes, zucchini, trimmed, each cut into 8 pieces (about 1 1/2 inches), yellow squash, trimmed, each cut into 8 pieces (about 1 1/2 inches), salt and pepper

whole milk, fat-free , lower-sodium chicken broth, uncooked polenta, less-fat cream cheese, softened, balsamic vinegar, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, boneless center-cut pork chops, trimmed

beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey

trimmed green beans, butter, minced shallots (about 2), garlic cloves, minced, balsamic vinegar, salt, freshly ground black pepper

tuna steaks (3/4 inch thick and 6 oz each), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce

garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano

chicken wings, balsamic vinegar, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, brown sugar

onions, sweet , large (vidallia or bermuda, sliced thin), butter, vinegar , white balsamic, sugar, dark brown, curry (i use red thai , but you may use your favorite paste or powder), paprika, salt , coarse sea, pepper, black, fresh ground, parsley, chopped (may use fresh cilantro, garnish), red pepper flakes (optional, garnish )

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

red wine vinegar, extra-virgin olive oil, freshly ground black pepper, quartered fresh figs (about 1/2 lb), torn romaine lettuce, tomatoes, halved, vertically sliced vidalia or other sweet onion, chopped fresh mint, crumbled feta cheese

salmon fillets, balsamic vinegar, dijon mustard, dried oregano, garlic, minced, honey, white wine

balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces

salmon fillets, garlic garlic, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, fresh oregano chopped

balsamic vinegar, fresh blueberries, fresh skinless salmon, cut into 4 4-oz. pieces, kosher salt and cracked black pepper to taste, lemon zest, olive oil, pomegranate juice, sugar in the raw

boneless pork loin, trimmed, ground sage, salt, pepper, garlic, finely minced, water, brown sugar-light or dark, cornstarch, balsamic vinegar, water, soy sauce

fully cooked bacon slices, honey, ground red pepper, arugula leaves, shaved pieces ricotta salata or parmesan cheese, balsamic glaze (we tested with gia russa)

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts