197666 fig baby cheese proscuitto sal Recipes

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

baby artichokes, lemon juice, freshly squeezed, chicken stock, extra virgin olive oil, minced onion or spring onion, salt , preferably kosher , to taste, garlic cloves, minced, arborio rice, dried thyme, dry white wine, bay leaf, (1 bay leaf ), lemon zest, finely minced, fresh parsley, chopped, parmesan cheese, grated, freshly ground pepper

baby artichokes, water, lemon juice, olive oil, white onion, chopped, garlic cloves, chopped, turkey bacon, chopped, eggs, parmesan cheese, grated, spaghetti, uncooked, salt and pepper, to taste

baby potatoes , small, peas, eggs, basil , parsley, dill, and chives (about 2 or 3 tbsp of each), pine nuts, parmesan cheese, grated, garlic cloves, crushed, olive oil , extra virgin, lemon juice (1 large lemon), sea salt and freshly ground black pepper

baby potatoes, halved, olive oil, fresh corn kernels (about 2 ears ), sliced garlic, salt, crushed red pepper, halved grape tomatoes, chopped fresh cilantro, fresh parmesan cheese, shaved (about 1/4 cup)

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

baby reubens, party rye, shredded swiss cheese, sauerkraut, rinsed and drained, sliced corned beef, dijon mustard, place bread slices on baking sheet and broil (watch carefully as temperatures may vary). arrange corned beef, swis cheese and sauerkraut on bread slices. return to broiler to heat through., makes 20 appetizers

baby spinach, blueberries, washed, sliced vidalia onion , use any sweet onion, sliced almonds, crumbled gorgonzola , use favorite blue cheese, cider vinegar, extra virgin olive oil, dijon mustard, sugar, tarragon, salt, fresh ground black pepper

baby spinach, cilantro, freshly chopped, parsley, freshly chopped, garlic clove, crushed, ground cumin, ground coriander, paprika, lemon, juiced, cayenne pepper, olive oil, boneless skinless chicken breast, sweet and spicy pecans, fiji apple, thinly sliced, blue cheese, red onion, thinly sliced

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

baby onions, unsalted butter, garlic clove, minced, fresh spinach, stems removed , rinsed well, freshly grated parmesan cheese, heavy cream, salt & freshly ground black pepper, dry breadcrumbs

baby spinach, heads belgian endive, oranges (4 sliced, 2 juiced )., sugar, toasted walnuts, gorgonzola cheese

baby artichokes, red wine vinegar, olive oil, salt, dried oregano, thick-cut bacon, diced, olive oil, chopped onion, garlic, minced, chicken broth, arborio rice, shredded parmesan cheese

baby bell peppers, tb olive oil, salt, red pepper flakes, tb olive oil, chopped mint, juice of 1/2 lemon, crumbled feta cheese

baby ruth candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream