112 fig and cream cheese Recipes

fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey

soft mild goat cheese at room temperature (about 1 1/4 cups), heavy cream, chopped fresh rosemary leaves , or to taste, honey, fresh figs

bucatini pasta, sliced pancetta, chopped (about 1 cup), shallots, minced, garlic clove, minced, heavy cream, freshly grated parmesan cheese, fresh figs, quartered, torn basil leaves

extra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped

mascarpone cheese, prosciutto, finely chopped (1/2 cup), chopped dried apricots and/or figs, chopped walnuts, cream cheese, softened, fresh herb sprigs (optional), blood orange , kumquat, or orange wedges (optional), cantaloupe wedges, fresh strawberries, or other fresh fruit, crackers

reduced-fat cream cheese, feta cheese, crumbled, dried figs, chopped, walnuts, chopped, pear

fresh figs (mission is good), mascarpone cheese or 2 tbsp cream cheese, goat cheese, softened, dried lavender flowers, honey or 1/2 tbsp agave nectar, fresh lavender, for garnish

soft fresh goat cheese, crumbled (neufch) or 3/4 cup reduced-fat cream cheese (neufch), honey, fresh lemon zest, grated, vanilla extract, divided, white whole wheat flour, baking powder, baking soda, salt, eggs, egg white, dark brown sugar , packed, low-fat buttermilk or 1 cup fat-free buttermilk, extra virgin olive oil, dried figs, chopped, turbinado sugar or 3 tbsp granulated sugar

french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices, olive oil, fig jam or 1 cup preserves, neufchatel cheese or 1 cup cream cheese, prosciutto, each cut into 4 pieces, fresh ground pepper , to taste

unsalted butter, softened, plus more for greasing the ramekins, sugar, plus more for the ramekins, all-purpose flour, milk, warmed, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting

unsalted butter, softened, plus more for greasing the ramekins, all-purpose flour, milk, warmed, sugar, plus more for the ramekins, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted

loaves tsoureki bread, butter , as needed, fresh figs, sugar, mavrodaphne wine, vanilla bean, scraped, manouri cheese, strained greek yogurt, lemon juice, almonds, sliced and lightly toasted, sugar, water, water, almond extract, milk, heavy cream, steamed foamed milk (to garnish )

fresh goat cheese or 8 oz cream cheese, softened, chopped pecans, lightly toasted, chopped dried black figs (may substitute other dried fruit varieties, such as apricots, prunes, cranberries, raisins, etc., th), honey, freshly grated orange zest, salt

unsalted butter, plus more, for greasing, grated parmesan, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar, water, orange , zested and juiced, ground cinnamon, brown sugar, natural vanilla extract, dried whole figs

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta cheese, egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, lemon zest, dried fig, trimmed , halved lengthwise if large, dried california apricot, dried sour cherries

unsalted butter, plus more for the ramekins, softened, sugar, all-purpose flour, whole milk, warmed, eggs, separated, kosher salt and freshly ground white pepper, freshly grated nutmeg, mild blue cheese, crumbled (about 1 cup), cream of tartar, fig compote and other garnishes (see below )