188131 fiery cheese and chutney appetizer Recipes

grated zucchini, biscuit baking mix, grated parmesan cheese, shredded sharp cheddar cheese, eggs, beaten, vegetable oil, chopped onion, chopped garlic, dried parsley, salt, dried oregano

sliced drunken goat cheese, sliced manchego cheese (may sub any sharp, sturdy white cheese), onion flavored crackers, blackberry jam, sunflower seeds, pepitas (shelled pumpkin seeds)

shelled pecans, shelled pistachios, shelled walnuts, reduced-fat cream cheese, at room temp (neufchatel), blue cheese, seedless grapes, stemmed, rinsed and dried, grape leaves or mint sprig, rinsed and dried

white american cheese, chive & onion cream cheese, sausalito deli turkey, sliced thinly (boar s head is terrific)

refrigerated crescent dinner rolls, bacon, diced and fried crisp, sour cream, cream cheese, softened, green onions, chopped, sugar, garlic powder, salt

cream cheese (with chive & onion optional), frozen spinach, thawed and drained well, roasted red pepper, drained and chopped (fresh red pepper works nicely too), pepper, frozen phyllo pastry sheets, thawed, margarine, melted

sandwich bread (1/4-in thick ), butter (softened , use more as needed), major grey chutney (flavor of choice), sliced cheese (blarney castle, gouda or smoked gouda)

cream cheese, softened, shredded cheddar cheese (12 oz.), red bell pepper , chopped tiny, chopped onion, lemon juice, worcestershire sauce, chopped fresh parsley , more if needed, tomatoes, halved, pimento stuffed olives, cheddar cheese , stars cut them yourself from cheddar or buy them bagged and pre-cut about 1-inch in size, lemon , rind of, cut peel into long thin strips letting them curl, assorted cracker

quartered cherry tomatoes, sliced shallots, extra-virgin olive oil, divided, balsamic vinegar, ricotta cheese, crumbled blue cheese , loosely measured, prepared basil pesto, salt, divided, fresh lemon juice, grated lemon peel , loosely measured, french or artisan type baguette , cut 1/4-inch thick on the diagonal, grinds black peppercorns (using handheld grinder), chopped fresh basil leaves, shredded fresh pecorino romano cheese , loosely measured

flakey biscuits or 6 wonton wrappers, bacon, cooked and crumbled, tomato, chopped, basil, dried or fresh, swiss cheese, white onion, chopped, mayonnaise

goat cheese, olive oil, oil-packed sun-dried tomatoes, drained and diced, black olives, chopped, chopped fresh basil, chopped fresh rosemary, garlic, halved

brown sugar, chopped fresh or frozen rhubarb, thawed and drained, raisins, diced peeled apples, cider vinegar, ground allspice, ground cinnamon, cream cheese, softened, milk, green onions, thinly sliced, dry roasted peanuts, chopped, assorted crackers

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

whole-wheat bread, cheddar cheese, mango chutney, onion , medium

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)