21838 fiery cajun shrimp sub Recipes

shrimp, peeled deveined , and be sure they are thawed, if using frozen. (i buy mine at sam s 2 lb bag), olive oil, lemon juice, parsley, honey, soy sauce, paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano

shrimp, shelled,deveined, fresh lemon juice, cooking oil , as needed, chopped flat leaf parsley, good-quality chili powder, hungarian paprika, garlic powder, onion powder, fresh ground black pepper, cayenne pepper, crushed dried oregano, crushed dried thyme

fresh raw shrimp, cleaned,shelled ,deviened (20-25), green onions, cleaned and cut into 3 pieces, lemons , cut in 6 slices then in half, wooden skewers , soaked in water (6 inch), butter, thyme, pepper, cayenne pepper, ketchup, fresh garlic

water, beer, whole black peppercorns, dried parsley, yellow mustard seeds, celery seeds, bay leaves, cayenne, coriander seeds, dill seeds, ground allspice, crushed red pepper flakes, worcestershire sauce, tabasco sauce, seasoning salt, salt, garlic cloves, smashed, lemons, quartered, jalapeno peppers, quartered, onions, quartered, new potatoes (or 6 medium potatoes, cut into thirds), ears fresh corn, shucked and broken in half, shrimp, in shell, ketchup, mayonnaise, prepared horseradish, chili sauce (heinz), worcestershire sauce, tabasco sauce, brown mustard, lemon juice

jumbo shrimp, fresh with tail off, shelled and deveined, blackening seasoning, simply potatoes shredded hash browns, vegetable oil, lemon

shrimp (fresh or pdq frozen, 24/26 count), onion, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, butter, tomatoes , petite cut, parsley, fresh & finely chopped, salt, cajun seasoning (i use louisiana fish fry ), hot sauce (i use trappey s red devil), bay leaf, cold water, cornstarch

shrimp, shelled and deveined, but tail on, cajon mixed spice, hot hungarian paprika, olive oil, salt and pepper

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

raw shrimp , detailed, deveigned, unsalted butter, extra virgin olive oil, paprika, cayenne pepper, garlic powder, onion powder, sea salt, black pepper, oregano, fresh lemon juice, half-and-half cream, chopped parsley, green beans

shrimp , unshelled, salt, water, celery powder, cayenne pepper, dry mustard, mace, powdered ginger, paprika, bay leaf powder, ground coriander

shrimp, cleaned and deveined, cajun seasoning, butt kickin blacken , original recipe, butter and vegetable oil, for frying, jerked pineapple salsa, replace the cajun seasoning, jamaican jerk seasoning with original recipe

shrimp, peeled and deveined, sea scallops, quartered, catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces, creole seasoning (smokey creole seasoning ), olive oil, diced onion, diced red bell pepper, diced poblano chile, diced celery, minced garlic, fresh tomato sauce, bay leaves, worcestershire sauce, chipotle hot sauce, rice (take note cooking time will be longer for brown ) or 1 cup brown (take note cooking time will be longer for brown ), chicken stock, andouille sausages, sliced

fresh rosemary (rinsed ), shrimp, peeled & deveined, butter, fresh garlic cloves, minced, louisiana-style seasoning, white wine, worcestershire sauce, hot pepper sauce (or to taste), pepper

angel hair pasta (i love angel hair..but you can use thicker), chopped red pepper, chopped green pepper, chopped purple onion, sweet, butter, frozen shrimp (small..61-70 per package), flour, garlic powder, black pepper, seasoning salt, half-and-half (2 1/2 cups)

butter, chopped green bell pepper, sliced green onion, garlic clove, minced, tomato cocktail juice, clam juice, water, dried thyme, dried basil, red pepper flakes, bay leaf, salt, uncooked long-grain white rice, fresh shrimp, peeled and deveined, hot pepper sauce

uncooked lasagna noodles, diced tomatoes and green chilies, drained, frozen cooked deveined peeled miniature shrimp, thawed, rinsed and drained (tails off ), smoked spicy sausage, cut into 1/4-inch slices (andouille or kielbasa), alfredo sauce, shredded mozzarella cheese (8 oz), shredded parmesan cheese (2 oz), chopped fresh parsley , if desired

butter, shrimp, 60-70 count peeled, onions, parsley, minced garlic, green onions, tomato sauce, cream of mushroom soup (16 26-oz cans), app. lawery s garlic salt (adjust to taste), app. cayenne pepper (adjust to taste)

light caesar salad dressing, worcestershire sauce, butter, dried oregano, paprika, dried rosemary, dried thyme, black pepper, hot pepper sauce, bay leaves, garlic, minced, shrimp, dry white wine