143764 fiery cajun alfredo can sub chicken Recipes

chicken breast halves, with skin and bones, sour cream, tabasco sauce, celery salt, black pepper

chicken breast, fat free cream of chicken soup, fat free milk, water, mushrooms, broccoli, asparagus

chicken broth, divided, water, cajun seasoning, such as tony chachere s, boneless chicken breast meat, boneless chicken thigh meat, vegetable oil, all purpose flour, chopped onion, chopped green bell pepper, chopped celery, pork or beef smoked sausage, thinly sliced, hot pepper sauce, hot cooked rice, garnish: chopped green onion

chicken breast, boneless and skinless, pasta , penne rigate, onion, diced, cream, butter, unsalted, grated parmesan cheese, frozen broccoli cuts, garlic powder to taste, salt to taste, pepper to taste

chicken breasts, evaporated milk, parmesan cheese, fettuccine pasta, butter, garlic powder, onion powder

chicken breasts, italian seasoned breadcrumbs (more or less to coat), eggs, italian dressing, tomato soup, water, sliced mushrooms (or about 3 cans), extra virgin olive oil, parsley flakes, onion powder, garlic powder, mozzarella cheese, salt and pepper, spaghetti noodles or lipton alfredo noodles

chicken breasts, oil or 1 tsp butter, chicken broth, vinegar, sugar or 2 packages artificial sweetener, cajun spices (or to taste), black pepper, pineapple tidbits, cornstarch, stalks celery, sliced, pepper, sliced (i use a combination of coloured peppers), snow peas, green onions (optional), soya sauce (optional)

chicken breast tenders, heavy whipping cream, butter (i use 2 sticks sweet cream ), grated parmesan cheese, grated romano cheese, shredded parmesan cheese (fresh , for body), cracked black pepper, angel hair pasta

cajun-style sausage, sliced, sweet onion, chopped, red bell pepper, chopped, olive oil, garlic cloves, minced, low sodium chicken broth, cooked chicken breasts, shredded, grain rice, uncooked, diced tomatoes with green chilies, undrained, fresh parsley, chopped

chicken breasts, salt, lemon pepper, garlic powder, grated parmesan cheese, dried parsley, paprika, breadcrumbs, classico alfredo with sun dried tomatoes, fresh parsley

chicken breasts, bacon, cheese slices (provolone, swiss, american, whatever you fancy...), egg, milk, saltine crackers, crushed or 1 cup breadcrumbs, rosemary, oil, pasta (i used rotelle style), frozen peas, thawed, alfredo sauce

chicken thighs, chicken broth, lemon rind, grated, fresh lemon juice, alfredo sauce (recommend mccormick), dijon mustard, garlic cloves, minced, onion, sliced, dried calimyrna fig, halved

chicken breasts, low sodium chicken broth, fettuccine pasta, heavy cream, garlic cloves, very finely minced, egg yolks, chopped italian parsley, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper

chicken breasts, bertoli brand alfredo sauce, head of garlic, with greens, french style green beans, egg noodles, onion, egg, flour, milk, cream of chicken soup, salt, coarse black pepper

chicken apple or chicken mango sausage, mushrooms, quartered, onions, red peppers, yellow peppers, fresh tomato, penne pasta, skim evap milk, corn starch

chicken breasts (cut into chunks ), garlic salt or garlic powder, butter, water, head cabbage (slice finely into strips), cream, cream cheese, parmesan cheese

butter (two sticks), cream cheese, heavy cream, black pepper, garlic cloves, crushed (minced garlic is an okay substitute), parmigiano-reggiano cheese, grated (or good aged parmesan), bacon, crumbles, chicken breasts, boneless and skinless (precooked is okay), olive oil, lemon juice, pasta (1 box), tomatoes, quartered (optional)