353 fieno straw Recipes

low-fat milk, less-fat cream cheese, all-purpose flour, salt, butter, garlic cloves, minced, grated parmigiano-reggiano cheese, asparagus, trimmed and cut into 2-inch pieces (about 2 cups), uncooked whole wheat spaghetti, uncooked spaghetti, truffle oil, freshly ground black pepper

milk, cottage cheese, cornstarch, salt, pepper, ground nutmeg, shredded parmesan cheese, divided, uncooked fettuccine, cubed fully cooked ham (4 oz), garlic clove, minced, frozen peas, thawed

olive oil, onion, chopped fine, garlic clove, minced, white fresh mushrooms, sliced, sliced prosciutto , julienned, plum tomato, peeled, seeded and finely chopped, butter, dry vermouth, barely cooked chicken breast , julienned, cream, worcestershire sauce, nutmeg, powdered red pepper, salt, black pepper, white and green tagliatelle pasta noodles, grated parmesan cheese , as an accompaniment

butter, mushrooms, trimmed and cut into 1/4-inch dice, tiny fresh peas (thawed ) or 1/2 cup frozen peas (thawed), heavy cream, cooked ham, salt, fresh coarse ground black pepper, fresh spinach fettuccine, fresh fettuccine, grated parmesan cheese

chicken stock , plus, chicken stock, whole stems lemongrass (cut into 1 inch pieces), galangal ginger, kaffir lime leaves (or leaves from a citrus tree), chicken (sliced into bite sized pieces), straw mushrooms , or, fresh straw mushrooms, common mushrooms (agaricus bisporus), water chestnuts, salt, lime juice (or more to taste), fish sauce (or more to taste), sugar, coconut milk, cilantro, green onion, tomato (halved and then quartered), fresh coconut meat (from a young, green coconut), whole bruised thai chiles, red curry paste (more if you like it hot)

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

all-purpose flour, shredded sharp cheddar cheese, margarine, baking powder, cayenne pepper, salt, water

butter, softened, shredded cheddar cheese, all-purpose flour, salt, ground red pepper (optional)

shredded cheddar cheese, butter, softened, all-purpose flour, salt

all-purpose flour, salt, butter, shredded sharp cheddar cheese, egg yolk, dijon mustard

sheet pepperidge farm puff pastry, egg, water, sugar, ground red pepper, paprika, ground cinnamon

all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, salt, baking soda, molasses, water, softened butter, light or dark brown sugar , firmly packed, granulated sugar

vodka, sour apple schnapps, triple sec, lime wedge, straw sour candy powder

egg noodles, frozen vegetable potstickers, vegetable oil, water, water chestnuts, drained and sliced, baby corn, carrot, shredded, straw mushrooms, thai peanut sauce, chopped roasted peanuts

whitle linguine (2-1/2 cups), green linguine (2-1/2 cups), boiling salt water, butter, cooked ham,cut in thin strips(1-1/2 cups), cooked peas, sliced mushroms,drained, egg yolks,well beaten, whipping cream, freshly grated parmesan cheese (4oz)

biscuit/baking mix, shredded mexican cheese blend, milk, butter, melted, sesame seeds, garlic powder

egg noodles, olive oil, butter, garlic cloves, minced, white mushroom, diced, half-and-half, prosciutto, shredded, frozen green pea, parmesan cheese, salt and pepper

brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.