Paglia E Fieno...the Best Recipe

Directions:

1. Cook egg noodles as directed on package. Drain.
2. Cook prosciutto in toaster oven until slightly crispy and then shred into bits. Set aside.
3. Add 2 tablespoons butter in hot skillet. Stir in garlic, salt and pepper, about 30 seconds. Add in mushrooms and continue to stir for 4-5 minutes.
4. Add 3/4 cup half and half and stir occasionally for 5 minutes or until mixture thickens.
5. Add pasta, prosciutto, 2 tablespoons butter, 3/4 cup cream and peas. Toss until well coated and continue to heat until peas are well-cooked.
6. Mix in parmesan cheese and serve.