1425 field ravioli Recipes

  • Ravioli With Sausage
    frozen cheese ravioli , about 12 oz and
    4 More
    frozen cheese ravioli , about 12 oz, smoked sausage, sliced, chopped green pepper, meatless spaghetti sauce, shredded parmesan cheese
    20 min, 5 ingredients
  • Ravioli Parma
    fresh spinach ravioli, frozen peas, unsalted butter and
    3 More
    fresh spinach ravioli, frozen peas, unsalted butter, sliced prosciutto , cut into 1/4 inch strips, freshly grated pepper, grated parmesan cheese
    20 min, 6 ingredients
  • Ravioli Lasagna
    italian sausage, ground, browned and
    6 More
    italian sausage, ground, browned, roasted red peppers, drained and coursely chopped, basil, fresh, spaghetti sauce, cheese ravioli , large frozen variety, mozzarella cheese, shredded, parmesan cheese, grated
    16 min, 7 ingredients
  • Ravioli With Pesto
    canola oil, sliced mushrooms and
    9 More
    canola oil, sliced mushrooms, sweet red pepper , cut into 2-inch-long strips, broccoli florets, baby spinach leaves, pine nuts, grated parmesan cheese, olive oil, salt, black pepper, light four-cheese ravioli
    23 min, 11 ingredients
  • Ravioli Plus
    frozen ravioli, olive oil, white onion, thinly sliced and
    7 More
    frozen ravioli, olive oil, white onion, thinly sliced, grape tomatoes, sliced, asparagus tips, blanched, shredded rotisserie chicken, salt and freshly ground black pepper, chopped basil, grated parmesan, jarred tomato sauce
    35 min, 10 ingredients
  • Ravioli With Asparagus and Gorgonzola Cream Ravioli With Asparagus and Gorgonzola Cream
    asparagus , cut into 1 1/2 inch pieces and
    5 More
    asparagus , cut into 1 1/2 inch pieces, ravioli (four cheese), gorgonzola, crumbled, whipping cream, fresh lemon juice, freshly grated parmesan cheese
    45 min, 6 ingredients
  • Ravioli Primavera Ravioli Primavera
    cheese ravioli, italian-blend frozen vegetables and
    2 More
    cheese ravioli, italian-blend frozen vegetables, tomato and basil pasta sauce, parmesan cheese, grated
    20 min, 4 ingredients
  • Ravioli-Vegetable Stacks (Better Homes and Gardens) Ravioli-Vegetable Stacks (Better Homes and Gardens)
    frozen meat-filled ravioli, zucchini and
    6 More
    frozen meat-filled ravioli, zucchini, tomatoes, thinly sliced, olive oil, divided, fresh basil leaf, shredded italian cheese blend, fresh basil, salt and pepper, to taste
    35 min, 9 ingredients
  • Creamy Chicken and Ravioli Creamy Chicken and Ravioli
    ravioli, chicken breasts, oil, flour, heavy whipping cream and
    4 More
    ravioli, chicken breasts, oil, flour, heavy whipping cream, pesto sauce, capers, salt and pepper, broccoli (small pieces)
    45 min, 9 ingredients
  • Ravioli With Brown Butter and Sage Ravioli With Brown Butter and Sage
    butter, pine nuts, sage, cheese ravioli, salt, pepper
    30 min, 6 ingredients
  • Ravioli in the Crock Pot Ravioli in the Crock Pot
    onion, finely chopped (divided into thirds ) and
    12 More
    onion, finely chopped (divided into thirds ), frozen beef ravioli, garlic cloves, minced, dried basil, dried red peppers, thick sliced white mushrooms, zucchini, sliced 1/4 inch thick, mozzarella cheese, thinly sliced, pitted black olives, sliced in half, sun-dried tomatoes packed in oil , julienne cut with herbs, tomato sauce, grated parmesan cheese, water
    4 hour 30 min, 13 ingredients
  • Ravioli Potage Ravioli Potage
    olive oil, shallots, chopped and
    7 More
    olive oil, shallots, chopped, tomatoes, peeled, seeded and chopped, spinach, chopped, chicken stock, ravioli (fresh or frozen ), salt and pepper, chervil, chopped, creme fraiche or 4 tsp sour cream
    40 min, 9 ingredients
  • Ravioli With Pears, Parmesan, Spinach, and Walnuts Ravioli With Pears, Parmesan, Spinach, and Walnuts
    frozen cheese ravioli (or tortellini) and
    9 More
    frozen cheese ravioli (or tortellini), pears, sliced thinly (ripe , but not mushy), baby spinach, fresh, parmesan cheese, grated (plus 2-3 tbsp. more for garnish ), walnuts, toasted, butter, olive oil, lemons , zest only, salt & freshly ground black pepper, fresh parsley, for garnish
    25 min, 10 ingredients
  • Ravioli with Yellow Split Pea Sauce Ravioli with Yellow Split Pea Sauce
    fat-skimmed chicken broth, dried yellow split peas and
    9 More
    fat-skimmed chicken broth, dried yellow split peas, cheese ravioli or 2 (9 oz) packages tortellini, dried hot chili peppers (2 long), olive oil, minced garlic, cumin, baby spinach leaves, rinsed (about 1/4 lb), tomatoes, rinsed and halved, turmeric, salt & freshly ground black pepper
    1 hour 15 min, 11 ingredients
  • Ravioli Casserole Ravioli Casserole
    cheese ravioli, butter, all-purpose flour, milk and
    6 More
    cheese ravioli, butter, all-purpose flour, milk, dry white wine, salt, eggs, beaten, freshly grated parmesan cheese, divided, marinara sauce, divided, shredded mozzarella cheese, divided
    1 hour 20 min, 10 ingredients
  • Ravioli Alfredo With Peas (Food Network Kitchens) Ravioli Alfredo With Peas (Food Network Kitchens)
    kosher salt, mushroom ravioli, freshly ground pepper and
    6 More
    kosher salt, mushroom ravioli, freshly ground pepper, unsalted butter, heavy cream, frozen peas, thawed, grated parmesan cheese, freshly grated nutmeg, chopped fresh parsley
    20 min, 9 ingredients
  • Ravioli and Vegetable Soup (Food Network Kitchens) Ravioli and Vegetable Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, diced and
    9 More
    extra-virgin olive oil, onion, diced, carrots , halved lengthwise and sliced, stalks celery, sliced, chopped fresh thyme, fat-free low-sodium beef or vegetable broth, cheese ravioli, escarole or 5 cups spinach, roughly chopped, kosher salt and freshly ground pepper, grated parmesan cheese, whole-wheat baguette
    25 min, 11 ingredients
  • Ravioli Vegetable  Lasagna  (Rachael Ray) Ravioli Vegetable Lasagna (Rachael Ray)
    chopped frozen spinach , defrosted in microwave and
    14 More
    chopped frozen spinach , defrosted in microwave, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, quartered artichokes in water, drained well, salt and pepper, butter, all-purpose flour, vegetable or chicken stock, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, nutmeg, freshly grated, salt and black pepper, sack , 2 cups grated provolone or italian 4 cheese blend, from dairy aisle, 10 oz, marked family size ) fresh ravioli, such as contadina brand, 24 to 28 oz, or choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spears , trimmed of tough ends
    30 min, 15 ingredients




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