1400 field dreams fake hamentash Recipes

what you ll need, button mushrooms or 8 large flat field mushrooms, onion (finely diced ), garlic, fresh thyme (about 1 tbsp chopped ), chopped fresh parsley, butter, bread crumbs, freshly grated parmesan cheese, extra virgin olive oil, sea salt flakes, black pepper corn

mayonnaise, canned artichoke hearts, drained and thinly sliced, mixed field greens, skinless boneless chicken breast halves, classico creations pesto, tomatoes, thinly sliced, salt and pepper to taste, focaccia, fresh mozzarella, olive oil

flat field mushrooms, fresh thyme, sea salt and freshly ground black pepper, extra-virgin olive oil, white wine vinegar, flat-leaf parsley leaves, finely chopped, red chilli, finely chopped, lemon , zest finely grated and juiced, balsamic vinegar (optional)

bitter greens , such as dandelion, amaranth, escarole, chard, spinach or watercress, salt, extra virgin olive oil, juice of 2 lemons, salt, freshly ground black pepper, ripe tomatoes, cored, chunk (about 8 oz) aged parmesan cheese

mixed field greens, dried cranberries, walnut pieces, mandarin oranges, drained and chilled, grape tomatoes, halved, crumbled feta cheese, fresh raspberries, apple cider vinegar, aged balsamic vinegar, sugar, dijon mustard, extra-virgin olive oil

roasted red peppers, extra-virgin olive oil, red wine vinegar, chopped garlic, chopped basil leaves, chopped oregano leaves, salt and pepper, mussels (recommended : penn cove), manila clams, prawns, sea scallops, halibut, cubed, salmon, cubed, olive oil, for sauteing, romaine lettuce, field greens, assorted vegetables of your choice

dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated

all beef hot dogs , as needed, poppy seed buns , as needed, grilled sliced onions , as needed, diced tomatoes , as needed, mild banana peppers , needed, sweet relish , as needed, catsup , as needed, mustard , as needed, celery salt , as needed

flat field mushrooms or 8 oz sliced button mushroom, crushed garlic, juice of 1 lemon, sheet puff pastry (borgs vegan), splash of olive oil, dab of butter, grated romano, flat leaf parsley

raisins, water, butter, soda, mix the raisins ,hot water,butter,and soda, cover and let stand overnight ., sugar, eggs,well beaten, cinnamon, all-purpose flour, vanilla extract, chopped nuts

sized pieces cooked chicken breast meat, peeled -- diced apple, diced celery, chopped cashews, golden raisins, mayonnaise, boiled dressing, light brown sugar, curry powder, salt, boiled dressing, sugar, dry mustard, salt, flour, egg, cider vinegar, water, butter or margarine

fresh field greens, fresh blueberries, fresh strawberries, hulled and sliced, a few strips of roasted red peppers, feta, crumbled, a leek , julienned and fried crisp, sliced almonds, toasted, grilled chicken breast , sliced then or, grilled ribeye, sliced, raspberry vinaigrette

mixed baby field greens, baby spinach, broccoli sprouts, sliced red onion, died berry blend (blueberries, cherries, cranberries), chopped walnuts, reduced-fat feta cheese crumbles, extra virgin olive oil, lemon wedges

grain white rice, cooked, cusp black-eyed peas, cooked, chilled, red bell pepper, 1/8 inch-dice, green beans, blanched , shocked, cut 1 1/2 inch long on a bias, green onions, chopped, mixed baby field greens, vinaigrette, cider vinegar, brown sugar, pecans, chopped, toasted, thyme, chopped, salt, vegetable oil, salt and pepper

rote zwiebel 1 red onion, el roter traubenmostessig 2 tbsp red wine vinegar, el olivenol 4 tbsp olive oil, tl sommerblutenhonig 2 tsp summer honey, salz und pfeffer - salt and pepper to taste, feldliebe rote bete 430 g beets from glass jars, feldsalat 50 g corn salad or field lettuce, ca. 40 g walnusse about 40 g walnuts, blauschimmelweichkase 150 g blue cheese, birne 1 pear, tl zitronensaft 1 tsp lemon juice

head romaine lettuce, mixed field greens, baby carrots chopped, cucumber slices roughly chopped, red onion chopped, green onions white part only chopped, chopped black olives, kosher salt, chopped tarragon, freshly ground black pepper

salt and peeper to taste, farro , soaked in water for 1 or 2 hours, powered saffron, extra-virgin olive oil, mussels, clams, tomatoes- seeded and cut into cubes, red bell roasted pepper or from a jar, tlsp of fresh mint , fresh basil, fresh parsley, canned cannellini beans, drained, field greens, you can leave out the seafood ,and it will still be a great salad )

sea salt, farro, artichokes hearts from a jar, vine-ripened red tomatoes, seeded and diced, extra-virgin olive oil, chopped flat-leaf parsley leaves plus whole, freshly ground black pepper, shaved parmagano cheese, field greens