160849 fiddlehead ferns steamed with creamy dijon sauce Recipes
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eggs, granulated sugar, sour cream, pure vanilla extract and13 Moreeggs, granulated sugar, sour cream, pure vanilla extract, fresh or frozen cranberries, sliced almonds, toasted, flour, divided, baking soda, baking powder, wisconsin mascarpone cheese, softened, orange zest, creamy butter sauce, granulated sugar, heavy cream, whiskey , optional, pure vanilla extract, butter , cut into pieces40 min, 17 ingredients
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Crab Ravioli in Creamy Tomato Sauce (Sandra Lee)lump crabmeat (recommended : bumble bee), ricotta cheese and6 Morelump crabmeat (recommended : bumble bee), ricotta cheese, wonton wrappers, egg, beaten, milk, creamy tomato sauce mix (recommended : knorr), butter, chopped parsley, for garnish46 min, 9 ingredients
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Herb-Poached Salmon with Creamy Herb Saucedry white wine, vegetable or fish broth and8 Moredry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce10 ingredients
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Gravlax with Honey-Dijon Sauceking salmon fillet, with skin, aquavit or vodka, sugar and7 Moreking salmon fillet, with skin, aquavit or vodka, sugar, kosher salt, coarsely ground pepper, dried dillweed, fresh dillweed, french bread slices, toasted, honey-dijon sauce, garnish: fresh dillweed sprigs10 ingredients
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Fiddlehead Fern Quicheunbaked 9-inch pie crust, fiddleheads, coarsely chopped and7 Moreunbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour1 hour 20 min, 9 ingredients
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Fiddlehead Fern Dipgarlic clove, finely minced, fiddleheads, chopped and5 Moregarlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)35 min, 7 ingredients
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Hot Fiddlehead Saladfiddlehead ferns, rinsed, thick strips bacon, olive oil and2 Morefiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste5 ingredients
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Creamy Crab and Spinach Risottoolive oil, imitation crabmeat, roma tomato, steamed rice and7 Moreolive oil, imitation crabmeat, roma tomato, steamed rice, alfredo sauce, frozen spinach, button mushrooms, old bay seasoning, garlic cloves, breadcrumbs, parmesan cheese20 min, 11 ingredients
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Creamy Dill Sauce (for Smoked or Poached Fish)sour cream, fresh dill, dijon mustard, fresh lemon juice and3 Moresour cream, fresh dill, dijon mustard, fresh lemon juice, sugar (optional), salt, fresh ground pepper5 min, 7 ingredients
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Creamy Dill Sauce With Mustard & Caperssour cream, dried dill (3 tbsp fresh dill if you have it) and8 Moresour cream, dried dill (3 tbsp fresh dill if you have it), stone ground dijon mustard, lemon juice, vermouth, fresh ground cardamom, chopped onion, red pepper flakes, ground black pepper, capers1 hour 10 min, 10 ingredients
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Creamy Mustard Sauce (Livelob.com)mayonnaise, coarse ground dijon mustard, lemon juice and1 Moremayonnaise, coarse ground dijon mustard, lemon juice, chives, snipped1 hour 5 min, 4 ingredients
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