187482 feuittetes fromages puff cheese Recipes

puff pastry dough, part, bread flour, water, butter, salt, part, butter, flour, cream cheese, imitation crab meat, small diced, scallons, finely diced, equipment, stand mixer, rolling pin, muffin pan, pastry bag (optional)

puff pastry squares, butter, diced chicken breast halves, chopped mushrooms, herb cream cheese, chopped parsley, beaten egg, salt, pepper

puff pastry shells, baked and cooled, mascarpone cheese, room temp, juice from 1/2-1 lemon, honey, fresh berries (strawberries, blueberries, black or red raspberries, etc)

heirloom tomatoes, cored, light brown sugar, salt, all-purpose flour , for dusting, chilled all-butter puff pastry, freshly grated parmigiano-reggiano cheese, unsalted butter, cut into small cubes, chopped basil

frozen puff pastry (1 sheet), thawed, grated parmesan cheese, egg yolk, beaten, mustard, for dipping

garlic & herb spreadable cheese, softened, chopped fresh parsley, bacon, cooked and crumbled, fresh jumbo shrimp (about 1 lb), peeled with tail left on, deveined and butterflied, sheet pepperidge farm puff pastry, thawed

frozen puff pastry, thawed, canola oil, ranch salad dressing mix, shredded parmesan cheese

boneless skinless chicken breast halves (about 6 oz each), salt, pepper, spinach leaves, cartons (8 oz each) spreadable chive and onion cream cheese, chopped walnuts, toasted, sheets frozen puff pastry, thawed, egg, cold water

puff pastry, frozen, salmon fillet, chardonnay wine, butter, unsalted, mushrooms, sliced, white pepper, brie cheese, egg white, beaten, parsley, garnish (optional)

puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper

puff pastry sheets (1 frozen package), fresh spinach (about 4 packed cups worth), fresh parsley (or 1 tbsp dried ), fresh dill (or 1/2 tsp dried ), sea salt, pepper, white onion, feta cheese, oil, plus extra for brushing, navy beans, rinsed and drained, lemon juice, sesame seeds (approx, see directions )

puff pastry, sheets. thawed, softened cream cheese, cool whip topping, cupsfrench vanilla pudding, pure vanilla extract, chocolate magic shell ice cream topping, pecan pieces

frozen puff pastry, melted butter or 4 tbsp oil, grated parmesan cheese, garlic granules or 1 -2 tbsp granulated onion or 1 -2 tbsp cajun seasoning or 1 -2 tbsp dried parsley or 1 -2 tbsp basil or 1 -2 tbsp poppy seeds or 1 -2 tbsp sesame seeds

fresh cream (375 ml), parmesan cheese, freshly grated (220 g), puff pastry , defrosted and rolled neatly (400 g), egg, beaten, black sesame seed (optional), chopped chives (or spring onions or bacon bits)

sheet frozen puff pastry , 1/2 (17.3-oz) package, grated parmesan, extra-virgin olive oil, minced garlic, dried oregano, salt, cayenne, egg, all-purpose flour , for dusting

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water