64 feuilletees pois jambon Recipes
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Feuilletés Aux Petits Pois Et Jambonsheet puff pastry, peas, frozen and3 Moresheet puff pastry, peas, frozen, fromage frais or 125 g cream cheese, ham, finely diced, egg, separated40 min, 5 ingredients
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Hawaiian Poi Mochipoi and4 Morepoi, water (more or less as necessary for consistency of thick pancake batter), mochiko sweet rice flour (asian sweet rice flour), sugar, canola oil (for deep frying)20 min, 5 ingredients
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Poi Doughnutsflour, sugar, baking powder and2 Moreflour, sugar, baking powder, eggs , plus water to equal 1 1/3 cups of liquid, poi1 hour , 5 ingredients
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Poi Pancakeswhole eggs, butter, melted, milk and6 Morewhole eggs, butter, melted, milk, all-purpose flour , sifted, sugar, baking powder, salt, poi, frozen and crumbled, coconut syrup (recommended , hawaii s own coconut syrup )40 min, 9 ingredients
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Poi Pancakeswhole eggs, butter, melted, milk and6 Morewhole eggs, butter, melted, milk, all-purpose flour , sifted, sugar, baking powder, salt, poi, frozen and crumbled, coconut syrup (recommended , hawaii s own coconut syrup )40 min, 9 ingredients
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Eggs With Jambonoil, eggs, potato, jambon, salt , pepper, onion and1 Moreoil, eggs, potato, jambon, salt , pepper, onion, some coriander leaves15 min, 7 ingredients
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Spicy Hawaiian Fish Stew with Creamy 'Poi' (Ming Tsai)mixed hawaiian fish , eviscerated, scaled and hacked into... and19 Moremixed hawaiian fish , eviscerated, scaled and hacked into 2-inch pieces, keep heads whole, pink hawaiian salt, black pepper, canola oil, to cook, habaneros, de-stemmed, finely sliced, onions sliced, garlic, sliced, ginger, peeled, sliced 1/8-inch thick, peeled whole tomatoes (canned tomatoes are ok), thyme, bay leaves, kaffir lime leaves, water, to cover, limes, juiced, gai choy , cut into 20-inch pieces, heavy cream, minced garlic, minced ginger, steamed soft and peeled poi , cut into 2-inch pieces, sliced green scallions1 hour 50 min, 20 ingredients
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Jambon Bourgignon (Burgundy Ham)ham (about 1 lb), shallots, dry white wine and4 Moreham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper15 min, 7 ingredients
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Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France)butter, shallots (finely minced ), all-purpose flour and5 Morebutter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)23 min, 8 ingredients
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Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)creme fraiche, lemon juice, chopped shallots and19 Morecreme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil50 min, 22 ingredients
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Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)creme fraiche, lemon juice, chopped shallots and19 Morecreme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil50 min, 22 ingredients
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