1164 feuilletees petits pois Recipes

  • Tom Yum Tuna
    olive oil, stalks celery, trimmed (ribs) and
    5 More
    olive oil, stalks celery, trimmed (ribs), yellow pepper , deseeded, tomatoes, tom yum paste, tuna, drained weight (2 standard medium cans - 370g), frozen petits pois
    15 min, 7 ingredients
  • Spring Vegetables With Green Goddess Pesto
    shallots, cut in quarters or 3 green onions, roughly chop... and
    9 More
    shallots, cut in quarters or 3 green onions, roughly chopped, garlic cloves, fresh flat leaf parsley, mixed fresh herbs ; whatever combination of chervil, dill, tarragon, lemon thyme and basil you prefer, anchovy filets , rinsed if salt packed, zest and juice from half a lemon, extra virgin olive oil (see note ), salt and freshly ground black pepper, to taste, asparagus, trimmed, cut into approximately 1 1/2 pieces, blanched, frozen or fresh petit pois, blanched
    10 min, 10 ingredients
  • Poi
    water, divided, taro root, unpeeled
    2 ingredients
  • Petits Fours Frosting
    white sugar, cream of tartar, salt, water, sugar
    8 ingredients
  • Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
    whole onion, water, white wine and
    14 More
    whole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped
    1 hour 45 min, 18 ingredients
  • Petite Peas
    frozen peas, thawed, olive oil, ground black pepper
    3 ingredients
  • Cheese, Pea and Pepper Samosas Cheese, Pea and Pepper Samosas
    fresh phyllo pastry (you will need 12 sheets, you can ref... and
    10 More
    fresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets), vegetable oil, for brushing, premium mango chutney, panir or 150 g feta cheese, diced, fresh coriander, finely chopped, frozen petits pois, red onion, peeled and finely chopped, green chili , deseeded and finely chopped, red pepper , deseeded and finely chopped, ground cumin, hot chili powder
    15 min, 11 ingredients
  • Arroz Amarillo with Peas Arroz Amarillo with Peas
    juice of 1/2 lemon, saffron threads, loosely packed and
    8 More
    juice of 1/2 lemon, saffron threads, loosely packed, olive oil, onion, finely chopped, garlic, finely chopped, longgrain white rice, chicken stock, preferably homemade, fresh peas or frozen petits pois, salt, freshly ground black pepper
    10 ingredients
  • Scallops with Thai-Scented Pea Puree (Nigella Lawson) Scallops with Thai-Scented Pea Puree (Nigella Lawson)
    frozen petits pois or peas, thai green curry paste and
    7 More
    frozen petits pois or peas, thai green curry paste, creme fraiche or sour cream, salt, peanut or other flavourless oil, butter, big scallops (such as sold in shell by fishmongers) or 10 to 12 small bay scallops (such as sold in packages in the supermarket), preferably diver-caught, juice of a lime, chopped fresh cilantro or thai basil
    15 min, 9 ingredients
  • Spicy Hawaiian Fish Stew with Creamy 'Poi' (Ming Tsai) Spicy Hawaiian Fish Stew with Creamy 'Poi' (Ming Tsai)
    mixed hawaiian fish , eviscerated, scaled and hacked into... and
    19 More
    mixed hawaiian fish , eviscerated, scaled and hacked into 2-inch pieces, keep heads whole, pink hawaiian salt, black pepper, canola oil, to cook, habaneros, de-stemmed, finely sliced, onions sliced, garlic, sliced, ginger, peeled, sliced 1/8-inch thick, peeled whole tomatoes (canned tomatoes are ok), thyme, bay leaves, kaffir lime leaves, water, to cover, limes, juiced, gai choy , cut into 20-inch pieces, heavy cream, minced garlic, minced ginger, steamed soft and peeled poi , cut into 2-inch pieces, sliced green scallions
    1 hour 50 min, 20 ingredients
  • Le Petit S'more Le Petit S'more
    le petit ecolier cookie (or similiar), marshmallow
    3 min, 2 ingredients
  • Spinach Gnocchi with Petit Fillet of Beef (Emeril Lagasse) Spinach Gnocchi with Petit Fillet of Beef (Emeril Lagasse)
    olive oil, fresh spinach, cleaned, steamed and chopped and
    19 More
    olive oil, fresh spinach, cleaned, steamed and chopped, minced shallots, minced garlic, salt and pepper, fresh ricotta, flour, egg yolks, grated asiago, petit beef fillets, essence , recipe follows, fried spinach leaves, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 21 ingredients
  • Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
    oyster mushrooms, stems removed and
    18 More
    oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving
    50 min, 19 ingredients
  • Garlic Artichoke Smashed Potatoes Garlic Artichoke Smashed Potatoes
    petite yukon gold potatoes , or and
    8 More
    petite yukon gold potatoes , or, petite baby red potatoes , or, petite fingerling potatoes, quartered artichoke hearts, drained and roughly chopped, half & half light cream, unsalted butter, divided, garlic, minced, parsley, finely chopped and divided, salt and pepper, to taste
    30 min, 9 ingredients
  • Poi Poi
    taro root, peeled and steamed, water
    50 min, 2 ingredients
  • Poi Poi
    taro root peeled, salt
    45 min, 2 ingredients
  • Poi Blini with Smoked Salmon  Lomi Lomi  and Dill Creme Fraiche (Wolfgang Puck) Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)
    creme fraiche, lemon juice, chopped shallots and
    19 More
    creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil
    50 min, 22 ingredients
  • Poi Blini with Smoked Salmon Lomi Lomi  and Dill Creme Fraiche (Wolfgang Puck) Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)
    creme fraiche, lemon juice, chopped shallots and
    19 More
    creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil
    50 min, 22 ingredients




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