162846 fettucine pesto green potatoes Recipes

potatoes , i used yukon gold, shredded, rinsed well and squeezed dry., flour - just enough to dust potatoes., bacon ., onion-minced ., salt ., pepper ., fresh chopped spinach (frozen is also okay...just thaw and squeeze dry).

sweet onion, chopped, garlic clove, finely minced, butter, crushed dried new mexican chili peppers or 2 tbsp use 2 mild green chili peppers, potatoes, peeled and diced, salt, shredded monterey jack cheese or 1 cup cheddar cheese

garlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

potatoes, olive oil, mozzarella cheese, grated, capers packed in salt, rinsed, pesto sauce, anchovy fillets, chopped, salt, fresh ground black pepper

russet potatoes, half-and-half cream, unsalted butter, roasted garlic, pesto sauce, salt, pepper

scallions, washed, dried and cut into slices (green and white parts ), chives, sliced, kosher salt, freshly ground white pepper, water, extra-virgin olive oil, red bliss potatoes, washed, bay leaves, red wine vinegar, shallots, peeled , quartered lengthwise, sliced thin, smooth dijon mustard, chopped capers, caper liquid, tarragon, stemmed and leaves finely chopped

idaho potatoes, peeled and cubed into bite sized pieces, salt, scallions, whites and greens, chopped, prepared salsa verde

potatoes, light cream, butter or margarine, sugar, salt or to taste, pepper, chopped chives, dill weed, frozen spinach thawed and chopped, cooked and well drained

russet potatoes, halved, butter or 3 tbsp margarine, garlic clove, minced, milk, prepared pesto sauce, parmesan cheese, salt, pepper

onion, chopped, jalapenos, seeded and diced, garlic, minced, vegetable oil, potatoes, cut into 1 inch cubes, tomato sauce, diced green chilies, cornstarch, water

pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, ligurian extra-virgin olive oil, fresh pesto, new potatoes or small red potatoes, boiled and halved, young green beans or haricots verts, blanched and refreshed, trenette pasta

fresh pesto, new potatoes (or small red potatoes), boiled and halved, young green beans (or haricot verts), blanched and refreshed, trenette pasta

water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )

potatoes, peeled, mayonnaise, pesto sauce, pine nuts, toasted, fresh basil leaf, chopped, shaved parmesan cheese, garnish

potatoes peeled and cut into small chunks, salt, egg beaten, prepared pesto, cream cheese softened, oil packed sun dried tomatoes drained and finely chopped, sliced black olives drained

potatoes, quartered, cooked, and drained, hard-boiled eggs, peeled and chopped, chopped celery, pitted chopped black olives, mayonnaise, pesto, prepackaged or homemade, perpared mustard, salt and freshly grated pepper; to taste, cooked bacon, crumbled, red onion, thinly sliced